SEARCH SITE
SEARCH RECIPES
BROWSE RECIPES
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Chicken Roll Stuffed with Lobster & Cranberries in Orange Sauce (by Guest Chef Salvatore Anzalone)

A web-exclusive recipe from Italian Cooking and Living

  • 1 chicken breast

  • 2oz fresh cooked lobster

  • 1oz of dry cranberries soaked in warm water

  • chicken stock

  • salt & pepper

  • white wine

  • 1 tablespoon butter

  • orange juice



    Pound out the chicken breast flat. Add the lobster and the cranberries soaked in water to the breast. Roll it, dredge in flour, and fry in cooking oil. Deglaze the pan with the wine and the orange juice. Finish with the butter. Slice and serve. Serves 1.

    Copyright © 2006, Italian Cooking and Living. All rights reserved.

    Print Friendly Version / E-mail to a Friend

    • Browse/Search for other Recipes

    		•
    Magazines
    italian cooking and living magazine
    The Magazine of La Cucina Italiana