SEARCH SITE
SEARCH RECIPES
BROWSE RECIPES
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Parchment-Wrapped Red Snapper (by Guest Chef Pino Saverino)

A web-exclusive recipe from Italian Cooking and Living

  • 4 sheets parchment paper

  • 4 fillets of red snapper (6 to 8 ounces each)
  • 1 Tbsp. capers

  • 1 cup Calamata olives

  • 1 cup dry white wine

  • 2 regular tomatoes, diced

  • 1/2 cup julienne cut basil

  • pinch salt and pepper

  • pinch oregano
  • 1/2 chopped white onion
  • 4 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup all purpose flour



    Heat the oil in a pan with garlic and onion. Dredge the fillets through flour. Place them in oil for two minutes each side. Add olives, capers, then white wine and the rest of the ingredients. Cook for 2 minutes; remove from heat. Place in parchment paper, and place in 375 degree oven for 15-18 minutes. Serve warm.


    Copyright © 2006, Italian Cooking and Living. All rights reserved.

    Print Friendly Version / E-mail to a Friend

    • Browse/Search for other Recipes

    		•
    Magazines
    italian cooking and living magazine
    The Magazine of La Cucina Italiana