Pancetta is considered a "universal" pork product because it is available wherever pigs are raised throughout the world. Italian pancetta is very similar to the bacon of Anglo-Saxon countries and to the Spanish tocino; depending on the region, pancetta can be smoked, seasoned with aromatic herbs, or aged.

Pancetta is a fundamental element in Italian cuisine. Pasta sauces such as Spaghetti alla Carbonara and Spaghetti all'Amatriciana are studded with small cuts of pancetta. Pancetta also adds a hearty element to vegetable soups, stews, and meat skewers.

Buying Tips When buying pancetta, look for the meat with the least fat, and a healthy pink color.

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