Glossary

J

jàccoli Thick spaghetti, always handmade, and usually served with hearty sauces.

jota Friulian minestrone whose ingredients include beans, sauerkraut, and port

** Glossary created with the help of "Dictionary of Italian Cuisine", written by Maureen B. Fant and Howard M. Isaacs. (The Ecco Press: New Jersey, 1998).