Whether delicate, savory, pungent or sublime, herbs and spices lend personality to your food, teasing out nuances that might otherwise go unnoticed. Learn how to cook with them in order to maximize their flavor.

Basil	Bay Leaf	Capers	Chives	Dill	Marjoram
Mint	Oregano	Parsley	Peperoncino	Rosemary	Saffron
Sage	Tarragon	Thyme