Marjoram (Maggiorana)

The Herb
Noted for being seemingly identical to oregano, marjoram is a perennial herb belonging to the Labeatae family. It is widely used in cooking, and is prized for its aromatic oils and flavorful nature. It's also been used throughout history for many different purposes, ranging from the decorative and symbolic to the medicinal and therapeutic.

There are a few different varieties of marjoram. They include sweet marjarom (most commonly used), winter marjarom (of Greek origin), and a Sicilian variety known as pot marjarom. Because of marjoram's similarities to oregano, it is sometimes mixed with, or sold as oregano. But despite the similarities in looks, the two herbs are easily differentiated by taste. Oregano has a bolder, sharper taste, while marjoram has a distinctly mild and thyme-like flavor in comparison.

In ancient cultures, marjoram took on symbolic as well as culinary value. Because of its aromatic and visually appealing nature, the Greeks named the Marjoram species "origanum" after having combined the words 'oros' and 'ganos' to create a phrase that translates into "joy of the mountain." Marjoram also symbolized a peaceful eternity for the dead, and was often placed or grown over a gravesite. It was also used to crown newlywed couples and create wreaths and garlands for ceremonies.

Tips

Marjoram is sold both fresh and dried. If buying fresh marjoram, make sure the bunch you purchase is crisp and not wilting. To ensure freshness, place its stems in water, as you would a vase of flowers. Fresh marjoram keeps for up to one week. If you want to dry your own herbs, make sure you set the sprigs out when the flowers, stems and leaves are brightest and fullest. You should bunch and store them together in a dark area that is both dry and warm. After a few days of drying out your marjoram, you should be able to rub the leaves off the stem and store them in airtight containers. Eggs, breads, stuffings, fish, veal, pork, and vegetables, (especially salads), can all be improved by adding this herb.

Healing Properties

Marjoram produces oil known as origanum. In the realm of aromatherapy, it has been used to scent soaps, and make tension-relieving oils. It can be applied to bruises and is said to help speed their recovery. The aromatic qualities of marjoram can also curb sexual desire and alleviate many other emotional effects brought on by insomnia, stress, anxiety and depression.