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Italian Culinary Center
Calendar of Upcoming Events
Please select a month
October
| OCTOBER |
Wednesday, October 8th, 2008, 12:00-2:30pm
Luncheon in Italian: Autumn Colors. With House Chef Ivana Giuntoli
For some it signals the coming of winter and frigid temperatures, but for others autumn is a beautiful season marked by a colorful harvest and breathtaking foliage. Join us to celebrate the beginning of autumn and all of its savory offerings.
Menu
Assorted Appetizers
Fusilli with Red and Yellow Peppers
Lemon Chicken
Marmalade Crostata
Attire: Casual
Price: $55+tax (reserve 2 weeks in advance and save!)
Click here to register for this event. |
Monday, October 13th, 2008, 6:00-8:30pm
Techniques of Italian Cooking: Fried Food. With House Chef Ivana Giuntoli
In Italy one of the great summer street foods is Fritto, fresh ingredients that are lightly fried to a crispy finish, but are never greasy or heavy. Join us this evening for techniques of fried food and learn how to cook these easy-to-make, flavorful dishes for your next get-together from appetizers to dessert!
Menu
Sardine Fritters
Fried Mini Meatballs
Fried Baby Eggplants
Fruit Fritters
Attire: Casual
Price: $75+tax (reserve 2 weeks in advance and save!)
Click here to register for this event. |
Thursday, October 16th, 2008, 6:00-8:30pm
Hands-on: Campania. With Guest Chef Claudio Patella
White sand beaches, rocky cliffs, and sapphire waters characterize much of this region of southern Italy. Spend your evening with us to learn how to prepare some specialties from beautiful Campania.
Menu
Assorted Appetizers
Maccheroni alla Sorrentina
Mozzarelle in Carrozza
Mostaccioli
Attire: Casual
Price: $110+tax (reserve 2 weeks in advance and save!)
Click here to register for this event. |
Monday, October 27th, 2008, 6:00-8:30pm
Techniques of Italian Cooking: Baking
Hosted by Paolo Villoresi with House Chef Ivana Giuntoli.
Baking has been a cooking technique for millennia. It is especially enjoyable in these coming months as the weather begins to cool because it warms the whole house and fills it with a tantalizing aroma. Spend the evening with us to learn the secrets and techniques of baking.
Menu
Vegetable Crostata
Baked Veal Brioche
Seasonal Fruits Baked in Vanilla Cream
Attire: Casual
Price: $75+tax (reserve 2 weeks in advance and save!)
Click here to register for this event. |
Thursday, October 30th, 2008, 6:00-8:30pm
Hands-on: Flavors and Colors of Sicily. With Guest Chef Claudio Patella
Lemons, oranges, almonds, and olives are just some of the delicious wonders that come from this unique “land of the sun.” Join us to learn to prepare mouthwatering Sicilian specialties from appetizer to dessert.
Menu
Assorted Appetizers
Arancini
Chicken with Almond accompanied by Orange Salad
Sicilian Cannoli
Attire: Casual
Price: $110+tax (reserve 2 weeks in advance and save!)
Click here to register for this event. |
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