Biba Caggiano
Biba Caggiano is the chef owner of BIBA Restaurant in Sacramento, California, and host of her own internationally syndicated cooking show Biba's Italian Kitchen on the Learning Channel. (Presently the show is being seen on the Travel Channel.) Biba is also the award-winning author of six bestselling cookbooks. Combined, the cookbooks, which are all still in print, have sold over 500,000 copies. She has also recently signed a contract with William Morrow for two additional books.
BIBA Restaurant, which opened in 1986, has received glowing reviews from Gourmet Magazine and Travel and Leisure. The January 1995 issue of Condè Nast Travelers list BIBA Restaurant among the 200 best restaurants in the country. In 1998 the Wine Spectator gave BIBA Restaurant an Award of Excellence. Sacramento Magazine Readers Choice Dining Awards, and the Sacramento Bee, voted BIBA Sacramento's best restaurant of 1999, a title which the restaurant has retained over the past 8 years. BIBA has been a DIRONA award recipient for the past 4 years. In 1996 Biba Caggiano was chosen as one of the six recipients of the prestigious Robert Mondavi Culinary Award of Excellence. In 1998 the Governor of California, and the California Travel Industry, selected her as Northern California Chef of the Year. Biba was recently featured on CBS This Morning and The Food Network.
Chef's Recipes :
Rabbit Hunter-style of Trattoria MorettoCheck our Calendar to find out about Chef's Night Demos
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