|Below you can check out the cover recipe from our September 2007 issue as well as cibo's other delicious and helpful features!|
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table of contents
|index/cover recipe||02||cibo social||12|
|spotlight||04||did you know||14|
|how to||05||questions & answers||15|
|fast & simple||06||let's eat italian||16|
|wine file||09||table talk||17|
|travel to||10||on cibo||18|
For almost all of the recipes in cibo you will need a few basic tools, such as measuring cups and spoons, a chef’s knife and a wooden spoon. Having these items on hand will make your cooking experience even easier. In addition, some of the recipes have Replace and Remove suggestions, for you to alter the recipe to your taste or to what is available at your local supermarket. To complete your food experience we have also included wine suggestions.
Replace: whole-wheat pasta with plain pasta
Rule of Thumb: 6 qt. of water and 2 tbsp. of salt for 1 lb. of pasta
A light-bodied red wine, such as Pinot Nero