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Pandoro alla Napoletana A web-exclusive recipe from Italian Cooking and Living|
1/3 cup peeled almonds
4 eggs
1 cup semolina flour
2 sticks butter
1 cup sugar
grated lemon peel
vanilla extract
1/3 cup dried candied fruit
confectioners sugar
In a bowl, mix the almonds with one egg, add the flour and
whip for a few minutes. In a saucepan, melt the butter, and add the sugar, the
remaining eggs, the lemon peel and the vanilla extract. Mix well and add to
the first mixture. Add the dried candied fruit and pour the batter into a buttered
and floured baking pan. Cook in the oven for 30 minutes at 200° and dust
with confectioners sugar.
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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