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Frittatine Trippate - Omelet with Grana PadanoA web-exclusive recipe from Italian Cooking and Living
- ¾ cup flour
- 3 eggs
- 1 cup milk
- 4 tablespoons butter, melted
- 1 cup tomato sauce
- 2 tablespoons fresh parsley
- freshly grated grana padano
- salt and freshly ground pepper
Mix the flour, eggs, and a pinch of salt. Slowly add the milk
and melted butter while whisking. Make sure the batter is lump-free. Cook ¼ cup
of the mixture into a little omelet. Make as many omelets as you can with the
amount of egg mixture there is; this will vary depending on the size of the eggs.
Roll up and slice into strips with a sharp knife. Meanwhile, heat the tomato sauce
in a skillet. Add the omelet strips and cook for 2 minutes to allow the omelet
to absorb flavor. Sprinkle with the parsley, grana, and pepper. Serve hot. Serves
2
The name means "omelet served like tripe" because the strips
of omelet look very much like the way tripe is served.
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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