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Lemon and Thyme Pork Chops

A web-exclusive recipe from Italian Cooking and Living


  • 10 pork chops
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon fresh thyme, chopped
  • salt and freshly ground black pepper

Preheat grill for high heat and lightly oil grate. In a small bowl, combine the olive oil, lemon juice, and chopped thyme. Season with salt and pepper. Brush over the pork chops and marinate in the refrigerator for 1 hour. Place pork chops on grill. Cook for 10 minutes. Serves 6




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