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Caprese Salad - Insalata Caprese

A web-exclusive recipe from Italian Cooking and Living

  • 4 vine ripened tomatoes, sliced
  • 1 pound mozzarella di bufala, sliced
  • 1/2 cup basil leaves
  • salt and pepper
  • 1/4 cup extra-virgin olive oil

    • Place three slices of tomato topped with one basil leaf and one slice of mozzarella each on individual plates. Sprinkle with salad with salt and pepper, and finish with a drizzle of olive oil. Serves 4





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