• 4 large red or yellow peppers, washed, quartered and seeded
• 3 tablespoons extra-virgin olive oil
• 1 ounce grated pecorino cheese
• 1 ounce grated white bread crumbs
• 1 tablespoons fresh capers
• 1 pinch dried oregano
• salt

Pour the olive oil into a large pan and warm it up. Cut the peppers in vertical slices or large cubes and sauté them in the olive oil for about 5 minutes. Remove half of the olive oil and add the bread crumbs, the cheese, capers, oregano, and salt. Combine well, cook for 2 minutes and remove from the heat. Let rest for about 10 minutes so that the flavors mingle. Serves 4 as a side dish.

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