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Gnocchi alla Vesuviana

A web-exclusive recipe from Italian Cooking and Living

  • 1 pound potato gnocchi
  • 2 cups tomato sauce
  • 1/2 pound fresh mozzarella, cubed

Combine the gnocchi, the tomato sauce, and half of the mozzarella cubes in a baking dish. Toss well. Cover with the rest of the mozzarella cubes, and place in the oven. Bake for 5 minutes at 450°. Serves 4





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