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Orange Salad

A web-exclusive recipe from Italian Cooking and Living

  • 6 oranges, peeled
  • 1 small onion, julienned
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • salt and freshly ground black pepper

Slice the oranges into round slices and put them in a bowl. Add the parsley, the julienned onion, and the extra-virgin olive oil. Season with salt and pepper and toss. Set aside for 10 minutes before serving. Serves 4





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