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Sausage with Grapes

A web-exclusive recipe from Italian Cooking and Living

  • 8 sausages
  • 2 tablespoons extra-virgin olive oil
  • 2 or 3 bunches of white seedless grapes, washed

Pierce the sausages with a fork. Pour the olive oil in a large skillet and place it over medium heat. Cook the sausages until brown on all sides. Remove from the heat and discard the fat from the skillet. Add the grapes to the pan and cook over high heat for 5 minutes. Serve the sausages with the grapes and polenta. Serves 4



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