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Soft-set Scrambled Truffled Eggs

A web-exclusive recipe from Italian Cooking and Living


The ultimate indulgence during truffle season.

  • 2 tablespoons unsalted butter
  • 8 eggs
  • salt and freshly ground black pepper
  • 1/4 cup heavy cream
  • 4 ounces black truffle, scrubbed and thinly sliced

Melt the butter in a 10" skillet. Add the eggs, salt, and pepper, and cook until almost set; fold in the cream and half of the truffles, spoon onto hot plates, and enjoy at once, topped with the remaining shaved truffles. Serves 4



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