• 2 cups flour
• 1/8 cup olive oil
• 1 cup milk
• 3/4 cup pecorino cheese
• 1 egg

Make a mound with flour and pecorino cheese on a work space. Make well in the center and add oil, milk and egg. Using a fork, gently beat the wet ingredients, slowly incorporating the flour. Once a dough starts to form, knead until smooth, about 5-10 minutes. Place in a lightly oiled bowl and let rest for about 30 minutes.

Divide the dough into 4 pieces, keeping the rest covered while rolling each piece. Roll each piece into a disk with a rolling pin until it is about 1/4 inch thick and 8 inches in diameter. Drizzle with olive oil and grill over an open flame for about 3 minutes. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Browse/Search for other Recipes