|
|
Fried EggplantsA web-exclusive recipe from Italian Cooking and Living2 large eggplants, cut in ½-inch-thick slices
3 eggs, beaten
2 cups flour
2 cups bread crumbs
2 cups olive oil or canola oil
salt and freshly ground pepper
Dredge the eggplant slices in the flour, dip in the beaten eggs, and coat with the breadcrumbs. Heat the frying oil in a deep skillet and fry the eggplant slices until golden brown on each side, for a total of about 6-8 minutes. Fry a few slices at a time making sure not to overcrowd the pan. Place on a flat surface covered with paper towels. Season with salt and pepper. Serve as a side to meat dishes or other vegetables. Serves 6
Copyright © 2006, Italian Cooking and Living. All rights reserved.
 Print Friendly Version /  E-mail to a Friend
• Browse/Search for other Recipes |
|
Magazines
|
