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127 recipes found.Fish and Seafood : Fish• Babe's Christmas Eve 7-fish Salad • Bacala in Imido• Baccalà alla Vicentina• Baccala alla Vicentina• Baccala Mantecato - Creamed• Baked and Marinated Anchovies with Olives • Baked Carp in White Wine • Baked Halibut in a Potato Crust • Baked Salmon with Leeks • Baked Tilapia with Garlic and Parsley• Baked Tuna Steaks• Black Sea Bass, Ragout Of Autumn Vegetables • Brandade Of Chilean Sea Bass and Pea Compote with Black Truffle • Branzino with Lemons, Capers and White Wine • Calabrian-style Swordfish• Chilean Seabass with Brussel Sprouts and Caviar• Cod Fillets with Asparagus-cream • Cod Fillets with Asparagus-cream Sauce • Cod Fillets with Olives• Cod Ravioli with String Beans and Red Peppers• Cod with Fennel, Raisins, and Pine Nuts• Cod with Fennel, Raisins, and Pine Nuts• Dill-Marinated Salmon• Eggplant-wrapped Fillets Of Snapper • Etruscan Tuna • Fennel Seed-coated Monkfish with Broccoli Raab • Fettuccine with Whitefish Sauce• Fish Baked in a Salt Crust • Freshwater Fish Stew• Fried Mozzarella Sandwiches• Grilled Dorade Royal • Grilled Sole with Avocado Sauce• Halibut with Classic Basil Pesto• Halibut with Classic Basil Pesto• Halibut with Pesto• Involtini Di Pesce Spada - Stuffed Swordfish • Lemon-caper Salmon Tartare• Linguine with Swordfish and Mozzarella• Livornese Fish Stew • Livorno-style Cod • Marchese Fish Stew - Brodetto Marchigiano• Monkfish Osso Buco • Monkfish Saltimbocca with Frascati Sauce• Monkfish Saltimbocca with Frascati Sauce• Monkfish with Tomatoes - Rana Pescatrice al Pomodoro• Orange Salmon • Oven Roasted Cod• Oven Roasted Rosette Of Salmon with Thyme • Pan Roasted Chilean Sea Bass with Cannellini • Pan-roasted Sea Bass Topped with Eggplant-olive • Pan-roasted Trout with Rosemary • Pan-seared Sardines in Fennel Broth • Pan-seared Tuna• Pancetta-wrapped Tuna Skewers • Parchment-Wrapped Red Snapper (by Guest Chef Pino Saverino)• Pasta with Fresh Sardines and Fennel• Pignoli Encrusted Chilean Sea Bass • Pine-nut Crusted Alaskian Halibut• Poached Orata Filets with Asparagus• Poached Red Snapper in Clear Saffron Broth • Polenta and Basil Crusted Chilean Sea Bass with Pumpkin and Toasted Garlic Sauce• Porchetta Roasted Trout• Potato and Cod Casserole• Potato and Cod Casserole• Prosciutto-wrapped Halibut• Prosciutto-wrapped Red Mullet Fillets• Quadaro (Calabrian Fish Soup)• Raw Fluke with Yuzu Juice, Aioli, and Caviar• Red Mullet Fillets in Wine • Red Mullet with Olives and Cherry Tomatoes • Red Snapper Mare Chiaro • Roast Sweet Baby Peppers Stuffed with Salt Cod and Black • Roasted Cod (La Sbroscia)• Roasted Cod Served Over Grilled Polenta• Roasted Monkfish in Lemon-pepper Dressing• Roasted Mullet with Cabbage• Roasted Red Mullet• Roasted Swordfish • Roasted Turbot with Ttruffled Eggs and Onion • Salmon Fillet in Wine-balsamic Glaze • Salmon in Fricassea• Salmon in Spiced Broth• Salmon Mousse• Salmon with Capers• Salmon with Garlic and Red Onion • Salmon with Mustard and Honey • Sardine Fritte• Sautéed Chilean Sea Bass and Spinach• Seabass with Caviar Sauce • Seven Fish Salad• Sicilian Tuna • Sicilian-Style Tuna Tartare• Skate with Olives, Capers and Cherry Tomatoes• Skewered Swordfish Rolls• Snapper Fillet Over Summer Tomato Salad• Sole Filets with Orange Jus • Sole Fillets with Marjoram • Sole in Green Sauce• Sole in Lemony Butter• Sole with Red Pepper and Pistachio Pesto• Spaghetti With Tuna Sauce• Stewed Salt Cod with Raisins and Pine Nuts • Stocafisso or Stockfish • Stuffed Sardines• Swordfish from The Island Of Ponza• Swordfish in Fricassea• Swordfish Rolls• Swordfish Rolls with Saffron, Pecorino and Capers • Swordfish Tagliata with Sicilian Sweet and Sour Vegetables• Sworfish Stuffed Peppers• Tagliatelle with Salt Cod • Thinly Sliced Tuna with Crudités, White Truffles and Tonnato Sauce• Tilapia and Mussels in • Trout in Chardonnay Sauce• Trout with Fava Bean Purée • Trout with Pine Nut Sauce • Trout with Tomato Sauce• Tuna alla Genovese• Tuna Bundles • Tuna Caprese • Tuna Spread • Tuna with Tomato and Pancetta • Turbot with Porcini and Wild Fennel • Turbot with Porcini and Wild Fennel• Tuscan Fish Stew • Veal in Tuna Sauce• Yellowtail Carpaccio
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