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136 recipes found.

First Course : Other
• Anchovy Frittata
• Basic Polenta
• Bean Soup with Dried Chestnuts
• Coconut-curry Chicken
• Crêpes with Ricotta and Mascarpone
• Crêpes in Broth
• Crepe Wraps with Salami, Peppers and Olives
• Crepes Florentine
• Crepes with Pesto and Arugula
• Duck Breast with Pears in Merlot Wine Sauce
• Dutchess of Parma
• Eggs in Tomato Sauce
• Eggs with Prosciutto-wrapped Asparagus
• Firm Polenta
• Fried Eggs with Herb Sauce
• Frittata with Peas, Onion and Fontina
• Mediterranean Pie
• Mozzarella Sandwich with Poached Egg
• Nana's Easter Pie
• Pizza Margherita
• Poached Egg and Tomato "Pizza"
• Poached Eggs with Parsley Sauce
• Polenta with Gorgonzola
• Polenta with Sausages
• Prosciutto and Fontina Crepe Pockets
• Ragù-stuffed Shells
• Ricotta and Pancetta Pie
• Rose of Parma
• Sausage and Potatoes in Ashes
• Sausage and Prosciutto Pie
• Steamed Ricotta Dumplings with Porcini Mushrooms
• Strascinati with Mint
• Three-cheese Stuffed Shells
• Traditional Valdostan Casserole
• Tuna-potato Frittata

First Course : Pasta
• Baked Ziti with Roasted Eggplant
• Basic Ravioli Dough
• Beef Cannelloni
• Bucatini All'amatriciana
• Butternut Squash Gnocchi
• Cappelletti
• Cappelletti in Broth from Richetta’s Table
• Codfish Gnocchi with Pine Nuts
• Ditalini with Sun-dried Tomatoes
• Farfalle with Salmon in Vodka Sauce
• Fresh Fazzoletti with Broccoli Raab
• Fusilli with Caramelized Onions
• Fusilli with Classic Basil Pesto
• Fusilli with Shrimp and Saffron Cream Sauce
• Gnocchi with Zucchini Sauce
• Gorgonzola Ravioli
• Lasagna with Beef Ragu
• Lasagna with Veal Ragú
• Leek Maltagliati
• Linguine with Basil and Pecorino
• Linguine with Swordfish and Mozzarella
• Maltagliati with Radicchio
• Maltagliati with Radicchio
• Open Ravioli with Butternut Squash
• Orecchiette with Sweet Peppers
• Pappardelle with Crispy Pancetta
• Pasta and Chickpeas
• Pasta Shells with Pancetta and Tomatoes
• Pasta with Anchovies and Bread Crumbs
• Pasta with Broccoli Raab
• Pasta with Chickpeas
• Pasta with Fresh Sardines
• Pasta with Grapes, Sausage and Rosemary
• Pasta with Pancetta and Pecorino
• Penne All'arrabbiata
• Penne with Asparagus and Prosciutto
• Penne with Creamy Asparagus Sauce
• Penne with Ricotta and Eggplant-tomato Sauce
• Penne with Tuna and Tomato Sauce
• Porcini Mushroom Ravioli
• Ricotta Gnocchi
• Ricotta Gnocchi with Spring Greens
• Rigatoni with Arugula
• Rigatoni with Pancetta and Peas
• Roasted Pepper and Goat Cheese Pasta Salad
• Roman-style Potato Gnocchi
• Sardinian Gnocchetti with Sausage Ragù
• Sea Bass Ravioli with Clam Sauce
• Spaghetti alla Bellini
• Spaghetti with Creamy Cheese Sauce
• Spaghetti with Pancetta and Pecorino
• Spaghetti with Tomato-olive Sauce
• Spaghetti with Tomatoes and Arugula
• Spaghetti with Tomatoes, Capers and Mozzarella
• Spicy Lobster Pasta
• Spicy Spaghetti
• Spinach and Sausage Ravioli
• Spinach Gnocchi with Sage Butter
• Strozzapreti alla Romagnola
• Tacconi Pasta with Chickpeas and Baccala
• Tagliatelle with Artichokes and Sun Dried Tomatoes
• Tagliatelle with Lemon-infused Mushrooms
• Tagliatelle with Meat Sauce
• Tortelli with Ricotta and Swiss Chard
• Tuna, Potato and String Bean Pasta Salad
• Vermicelli Abruzzese

First Course : Rice/Risotto
• Polenta with Pancetta
• Porcini Mushroom Risotto
• Ragu Risotto
• Red Cabbage Risotto
• Rice and Butternut Squash
• Rice with Gorgonzola and Pears
• Risotto with Grapes
• Risotto with Radicchio and Gorgonzola
• Saffron Risotto
• Squash-Shrimp Risotto

First Course : Vegetable
• Asparagus and Mint Frittata
• Asparagus Frittata
• Asparagus Frittata
• Asparagus, Potato and Shallot Gratin
• Broccoli Raab in Fennel Shells
• Chilled Tomato Soup with Zucchini and Ricotta
• Cream of Pumpkin Soup
• Creamy Vegetables in Puff Pastry
• Eggplant Parmigiana
• Eggplant Sandwiches with Prosciutto and Eggs
• Eggplant-mozzarella Rolls
• Green Tomato and Olive Sauce
• Lettuce Casseroles with Olives and Raisins
• Linguine with Swordfish and Mozzarella
• Potato Croquettes
• Potato Sandwich with Mortadella
• Roasted Vegetable Lasagna
• Savory Asparagus Strudel
• Spinach-ricotta Dumplings with Butter & Sage
• Squash Tortino
• Stuffed Tomatoes
• Stuffed Zucchini Blossoms
• Tomato Gratin
• Vegetable Omelette Rolls
• Zucchini and Yellow Squash Pie

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