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1161 recipes found.Pasta : Agnolotti• Agnolotti Di Carne Pasta : Anolini• Anolini Pasta : Bigoli• Bigoli with Sausage RagùPasta : Bowties - Farfalloni• Bowties with Tuna and Artichoke HeartsPasta : Bucatini• Bucatini All' Amatriciana • Bucatini with Fresh Tomato and Yellow Pepper • Bucatini with Hunters Ragú• Bucatini with Mussels and Herb-infused Oil • Bucatini with Roasted Peppers and Olives • Bucatini with Roasted Peppers and Olives• Pasta with Fresh Sardines and FennelPasta : Cannelloni• Mushroom and Truffle Cannelloni with Parmigiano • Potato Cannelloni• Shrimp Cannelloni with Fresh Tomato Sauce • Sicilian Cannelloni with Ricotta and Eggplant • Three-meat CannelloniPasta : Cavatelli• Cavatelli with Broccoli• Cavatelli with Eggplant and Olives • Cavatelli with Seafood Ragú• Handmade Cavatelli with Fish Ragú• Homemade Cavatelli with Anchovies and Broccoli Pasta : Ditalini• Cold Seafood Pasta• Pasta and Fagioli Neapolitan-style - Pasta E Fagioli alla Napoletana • Truffle Ditalini Pasta : Farfalle• Farfalle with Fresh Peas and Fava Beans• Farfalle with Swordfish Ragù and Fava Beans • Pasta with Roasted Vegetables Pasta : Fettuccine• Eggless Fettuccine with Fresh Fava Beans • Fettuccine with Roasted Artichokes and Sun-dried Tomatoes • Fettuccine with Whitefish Sauce• Fettucine with Pesto and Shrimp• Scampi and Porcini Laced Fettuccine • Scialatielli with ClamsPasta : Fusilli• Fusilli with Classic Basil Pesto• Fusilli with Classic Basil Pesto• Fusilli with Zucchini• Gorgonzola and Porcini Fusilli • Pesto CurlsPasta : Garganelli• Garganelli with Eggplant and Ricotta Salata • Garganelli with Prosciutto, Sweet Peas, Saffron, and Cream • Garganelli with Wild Boar Sausage in Creamy Truffle and Grappa Sauce (by Guest Chef Piergiorgio Nanni)Pasta : Gemelli• Gemelli with Tuna, Tomatoes, and Olives • Gemilli in Spicy Cauliflower Sauce Pasta : Gnocchetti• Gnocchetti with Fresh Tomato Sauce and Basil• Sardinian Gnocchetti with Sausage RagùPasta : Gnocchi• Butternut Squash Gnocchi• Gnocchi alla Vesuviana• Gnocchi with Brown Butter, Sage and White Truffles • Gnocchi with Zucchini Sauce• Homemade Gnocchi with Traditional Ragú• Potato Gnocchi• Potato Gnocchi• Potato Gnocchi• Potato Gnocchi with Gorgonzola • Potato Gnocchi with Tomato, Pesto and Cream• Ricotta and Garlic Gnocchi with Sage, Mushrooms and Squash• Ricotta and Garlic Gnocchi with Sage, Mushrooms, and Squash • Ricotta Gnocchi With Chicken Sausage & Fennel Pollen• Roman-style Potato Gnocchi• Spinach & Ricotta Gnocchi in a Butter-sage Sauce • Spinach and Ricotta Gnocchi with Sage Butter• Spinach Gnocchi with Radicchio and Pancetta Sauce • Squash Gnocchi with Sage and Mushrooms • Sundried Tomato Gnocchi• Sweet Potato Gnocchi with Butter Sage SaucePasta : Lasagne (and Lasagna)• Green Lasagna• Lasagna with Pesto and Mushrooms• Lasagna with Veal Ragú• Lasagna with Veal Ragú• Lasagne With Orvietan Pesto Sauce• Spinach Lasagna with Prosciutto and Ricotta• Vegetable Lasagna• Vegetarian LasagnaPasta : Linguini (or Linguine)• Fresh Linguini with Almond Sauce• Linguine in Clam Sauce al Cartoccio• Linguine with Artichokes & Olives• Linguine with Scampi and Vernaccia• Linguine with Swordfish and Mozzarella• Squid Ink Pasta with Clam SaucePasta : Lombrichelli• Fresh Pasta with Anchovy-tomato Sauce • Pasta with Escarole and Zucchini Blossoms Pasta : Maccheroni (or Macaroni)• Maccheroni E Fagioli - Pasta • Maccheroni with Sausage, Truffles, Porcini, Portobello, and Shiitake Mushrooms• Maccheroni with Sausage, Truffles, Porcini, Portobello, and Shiitake Mushrooms• Naples-style Macaroni (Maccheroni alla Napoletana) • Spicy Pasta with ChickpeasPasta : Mafaldine• Mafaldine with Oven-roasted Cherry Tomatoes and Crab Pasta : Maltagliati• Maltagliati with Calamari and Baby Spinach Pesto • Maltagliati with Scallops and Radicchio Pasta : Manicotti• Spinach Manicotti with Salsa CrudaPasta : Mezzi Rigatoni• Mezzi Rigatoni with Tiny Lamb Meatballs and Melting Scamorza Pasta : Orecchiette• Homemade Orecchiette with Broccoli Raab, Rabbit Sausage and Chilies• Orecchiette with Broccoli Raab • Orecchiette with Cabbage and Gorgonzola• Orecchiette with Chickpeas• Orecchiette with Rabbit, Broccoli Raab, Shaved Garlic, and Porcini• Orecchiette with Rapini and Sausage• Orecchiette with Speck and Marjoram• Oven-baked Orecchiette• Pasta L'uva Pasta : Pansotti• Pansotti with Walnut SaucePasta : Pappardelle• Pappardelle alla Maremmana - Pappardelle with Spicy Tomato • Pappardelle alla Portofino• Pappardelle in Boar Ragú• Pappardelle in Hare Sauce • Pappardelle in Saffron Sauce • Pappardelle with Duck• Pappardelle with Guinea Fowl Ragù• Pappardelle with Pancetta and Pecorino Cheese• Pappardelle with Pancetta, Porcini Mushrooms and Oven Dried Tomatoes• Pasta with Chickpea Sauce• Saffron Pappardelle with Veal Ossobuco • Traditional Saffron Pappardelle With Veal Ragu• Tuscan-style Pappardelle Pasta : Penne• Penne al Coccio - Penne with Creamy Porcini Mushrooms and Pancetta Sauce• Penne with Arugula Pesto and Tomatoes• Penne with Arugula-olive Pesto • Penne with Creamy Asparagus Sauce • Penne with Four Cheese in a Wheel Of Grana Padano • Penne with Fresh Mozzarella, Cherry Tomatoes, and Basil• Penne with Pancetta, Sweet Peas, Saffron, and Cream • Penne with Radicchio, Pancetta, and Balsamic Vinegar • Penne with Roasted Butternut Squash & Pancetta• Penne, Tomatoes and Mozzarella• Sicilian Pasta Timballo • Spinach Penne with Fresh Tuna and Capers • Spiral with PestoPasta : Pennette• Pennette with Butternut Squash • Pennette with EggplantPasta : Pici• Pici in Boar RagùPasta : Pizzoccheri• Pizzocheri with Cabbage, Potatoes, and Fontina By Walter Potenza Pasta : Ravioli• Basic Ravioli• Black Truffle and Ricotta Dumplings • Butternut Squash Ravioli with Scallops• Cheese Ravioli • Chestnut Ravioli in Parmigiano Cups• Cod Ravioli with String Beans and Red Peppers• Fonduta Ravioli in a Spiced Pumpkin Broth with White Truffles, Beurre • Homemade Ravioli with Butter-sage Sauce • Mushroom Ravioli with Asparagus & White • Naked Ravioli in Butter-sage Sauce• Open Seafood Ravioli• Porcini Mushroom Ravioli • Pumpkin and Truffle Ravioli with Brown Butter & Hazelnuts• Ravioli in Butter and Sage Sauce • Ravioli with Radicchio & Speck• Ravioloni with Herb Butter• Sheep's Milk Ricotta Ravioli with Fall • Spinach and Monkfish Ravioli• Sweet Potato Ravioli with Brown Butter, Sage • Sweet Potato Ravioli with Brown Butter, Sage and Pumpkin Seed OilPasta : Rigatoni• Balsamic Vinegar-glazed Rigatoni with Basil and Pecorino • Pasta and Fagioli Neapolitan-style - Pasta E Fagioli alla Napoletana • Rigatoni "Alla Basilicata"• Rigatoni Timballo "Alla Norcina"• Rigatoni Timballo "Alla Norcina"• Rigatoni with Creamy Fontina Sauce• Rigatoni with Creamy Fontina Sauce• Rigatoni with Green Tomato Sauce• Rigatoni with Pancetta and Peas • Rigatoni with Prosciutto and Spinach• Rigatoni with Prosciutto and SpinachPasta : Shells (or Conchiglie)• Pasta Shells with Olive Sauce• Pasta Shells with Pancetta and TomatoesPasta : Spaghetti• "Nuvole" Noodles with Roman Broccoli• Chilled Pasta with Rosemary and Tomato• Cold Lobster Spaghetti with Tarragon-infused Olive Oil • Lemon Spaghetti alla Caprese • Mint and Artichoke Sauce• Seafood Spaghetti • Spaghetti All'amatriciana• Spaghetti alla Carbonara• Spaghetti in Squid Sauce • Spaghetti with Asparagus and Thyme • Spaghetti with Black Truffles • Spaghetti with Bottarga • Spaghetti with Caviar and Asparagus • Spaghetti with Clams - Spaghetti Alle Vongole • Spaghetti with Creamy Walnut Sauce• Spaghetti with Green Beans and Pecorino• Spaghetti with Lentils • Spaghetti with Mint and Pecorino• Spaghetti with Olive Oil and Garlic - Spaghetti Aglio E Olio • Spaghetti with Seafood• Spaghetti with Tomatoes, Bacon, and Marjoram • Spaghetti with Tuna Caviar and Parsley• Spaghetti with Tuna Sauce• Spicy Spaghetti with Sea Urchins and Bottarga • Tomato Spaghetti alla Primavera Pasta : Strangozze• • • "Acquerello" Fava Bean Risotto with Calamari and Garlic • "Little Bird" Beans• "Nuvole" Noodles with Roman Broccoli• "Mimosa" Cake with Meringues• A Basic Omelette • Almond Crisps• Almond-crusted Lemon Roll• Almond-stuffed Baked Apples • Amaretti and Ricotta Crocchette with Three Sauces• Amaretto Cups "Coppette All'amaretto" • Anchovy and Potato Tortini• Angel Hair with Scampi and Zucchini• Angry Lobster • Anise Bread Pudding with Pastry Cream "Pudding Tiepido all'Anice"• Anise-yogurt Mousse with Dried Tropical Fruit • Apple and Fig Napoleons with Strawberry Sauce (Sformatino di Fichi al Brachetto)• Apple and Foie Gras Toasts• Apple Fritters• Apple Fritters • Apple Fritters with Apricot Preserves• Apple Mousse-filled Crêpes• Apple Puff Pastries• Apple Tarte Tatin• Apple-filled Crêpes in Red Wine-caramel Sauce• Apricot and Apple Crumble• Apricot Pinwheels • April Fool's Fish• Artichoke and Quail Egg Lattice Torte • Artichoke-stuffed Calamari with White Wine Butter Sauce • Asparagus and Pink Grapefruit with Asparagus "Fettuccine"• Asparagus Cannoli "Cannoli Di Asparagi"• Asparagus Mousse with Scampi Tails • Asparagus with Goat Cheese and Arugula Sauce • Asparagus-stuffed Calamari • Asparagus-stuffed Turkey Roll • Autumn Applettes• Avocado and Potato Goblets • Avocado, Tomato, and Anchovy Crostoni • Babàs with Rum Glaze• Baby Carrots with Roasted Garlic Sauce • Baby Cuttlefish and Peas• Baccala Mantecato on Polenta• Baked Amberjack with Squash and Spinach • Baked Capon with Pearl Onions• Baked Eggplants "Melanzane al Forno" • Baked Endive with Ricotta and Spinach • Baked Lamb Chops with Potatoes and Herbs • Baked Lamb Strudel• Baked Lamb Strudel• Baked Mini Penne "Penne Gratinate" • Baked Polenta with Fresh Cod "Sformato Di Polenta Con Merluzzo Fresco" • Baked Salmon in Potato Crust• Baked Sea Bream with Fennel and Onion • Balsamic Strawberries• Banana Bliss Cocktail• Banana Pudding with Ladyfingers and Cherries• Barbecued Vegetable Tarts with Beef Tartare• Barley Soup• Barley Soup• Basic Soufflé Recipe• Basil Crêpes• Basmati Rice with Prosciutto• Bavarian Cream Hearts • Bavarian Cream with Peaches• Bavette Pasta with Pumpkin and Sausage • Bean-stuffed Potato with Scampi Tails• Beef Carpaccio Rolls with Scamorza and Radishes• Beef Medallions with Garlic-basil Purée • Beef Roast with Leeks and Red Wine Sauce• Beef Rolls in Tomato Sauce • Beef Tagliata with Arugula • Beef with a Spicy Sauce Sampler • Beer-braised Pork Shanks• Beer-marinated Duck Breast with Spinach• Belgian Endive Croquettes "Crocchette Fritte Di Indivia Belga" • Bell Pepper and Spicy Olive Salad • Bell Pepper Soup with Eggplant Caviar and Goat Cheese• Berry Gold Rush• Biga• Black Passion• Blood Oranges with Honey and Cinnamon• Blueberry Cakes with Lemon Cream • Braised Lamb with Creamy Risotto • Braised Rabbit with Chickpeas, Cannellini Beans and Lentils• Braised Rabbit with Cognac Sauce • Braised Rabbit with Olives and Capers• Branzino with Green Peppercorn Sauce• Breaded Fish Fillets with Capers and Olives • Breakfast Cornetto• Bresaola and Fennel Salad • Bresaola with Grana, Zucchini, and Kiwi• Brine-cured Green Olives• Brined Double-thick Pork Chop with Vinegared Peppers, Spicy Broccoli Raab and Puree of Chickpeas• Broccoli and Cauliflower Fritters • Broccoli Raab Agnolotti with Spicy Clam Sauce • Brown Stock • Bucatini with Lobster• Bucatini with Tomatoes and Capers• Bucatini with Tomatoes and Leeks• Buttermilk Panna Cotta• Calamari and Cabbage Salad• Calamari-monkfish Skewers• Candy Charcoal • Cannellini and Tuna Salad• Cannellini Bean and Sardinian Fregola Soup • Cannellini Bean Soup with Herbed Barley • Cantaloupe Carpaccio with Speck and Asiago • Cantaloupe Sorbet• Caramel Cannoli with Chocolate Filling • Caramel Sauce• Caramel-cantaloupe Skewers • Caramel-mousse Cups • Caramelized Apple Skewers with Cinnamon Cream "Coppette di Spuma alla Cannella"• Caramelized Apple Tortino• Caramelized Apples• Caramelized Fennel with Salt-cured Capers and Thyme • Caramelized Pattypan Squash in Balsamic Vinegar with Seared Foie Gras• Caramelized Pear Triangles • Caramelized Plum Cake• Carnevale Fritters with Liqueur • Carrot Cake • Carrot Flan• Carrot Spritzer• Caserecce with Tuna and Broccoli• Cauliflower in Chive Dressing • Cavatelli with Tuna Ragù• Caviar-cream Tartlets• Cecio's Mediterranean Sea Bass Served Over Fresh Artichoke • Chanterelle Mushroom Risotto "Risotto Con Finferli" • Char Fillets with Glazed Vegetables• Cherokee Purple Tomato Tart with Black Olive Bordelaise• Cherries in Puff Pastry • Cherry Tomato Bruschetta• Cherry-Almond "Arancini"• Chestnut and Honey Cake • Chestnut and Prosciutto Rolls "Anelli Di Castagne E Prosciutto" • Chestnut Cookie Roll "Biscotto Arrotolato Alle Castagne" • Chestnut Custard in Two Fruit Sauces • Chestnut Puffs "Sgonfiotti Di Castagne" • Chestnut Ravioli in Parmigiano Cups • Chestnut Tortelli with Leeks• Chicken and Corn Fritters with Zucchini Strips• Chicken and Yellow Bell Pepper Salad with Salsa Verde• Chicken and Zucchini Frittata• Chicken Breast with Red Pepper Cream Sauce• Chicken Cutlets with Tomato and Lemon • Chicken Drumsticks with Oregano • Chicken Drumsticks with Spicy Bell Pepper Sauce• Chicken in a Pastry Crust• Chicken in a Pastry Crust• Chicken in Grapefruit Sauce • Chicken Meatloaf• Chicken Phyllo Triangles • Chicken Porchetta-style "Pollo in Porchetta" • Chicken Skewers with Mustard Sauce • Chicken Strudel with Asparagus• Chicken Suprêmes with Lemon-cream Sauce • Chicken Wings with Artichokes • Chicken Wings with Lentils • Chicken with Cream Sauce• Chicken with Garlic and Lime • Chicken with Olives and Bell Peppers • Chicken with Prosciutto and Fontina • Chicken, Prosciutto, and Sage Bundles • Chickpea Gnocchi with Vegetables• Chickpea Soup with Tomato Bruschetta• Chilled Octopus Terrine• Chilled Summer Vegetable Soup with Ditalini• Chilled Vegetable Soup with Garlic Quenelles• Chocolate Chestnut Cake "Torta Morbida Di Castagne E Cioccolato" • Chocolate Coupelle with Pumpkin Cream • Chocolate Cream Puffs "Bignole al Cioccolato" • Chocolate Crunch Bites• Chocolate Easter Egg Tart • Chocolate Foam• Chocolate Fondue with Biscotti and Sautéed Pears • Chocolate Millefoglie• Chocolate Mousse• Chocolate Mousse with Orange Crème Anglaise • Chocolate Profiterole Cake• Chocolate Rice Treats• Chocolate Sauce• Chocolate Soufflé• Chocolate-almond Tartlets with Strawberries• Chocolate-dipped Strawberries with Strawberry Gelato • Chocolate-hazelnut Cupcakes "Muffin al Cioccolato, Nocciole E Crema"• Chocolate-herb Coins• Chocolate-nut Hearts with Pears • Chocolate-ricotta Soufflé• Cinnamon-raisin Toast with Orange Zest • Citrus Mixer• Citrus Sardines• Citrus Sass• Citrus-flavored Shrimp and Arugula Salad• Citrus-flavored Shrimp and Arugula Salad• Clam Risotto with Yellow Peppers • Classic Meat Tortellini • Cocktail Sunrise• Cocoa-nut Layer Cake • Coconut and Chocolate Semifreddo• Coconut Cream Tart "Crostata alla Crema Di Cocco" • Cod and Polenta Domes with Spicy Tomato Sauce• Cod Flan with Stewed Onions "Tortini Di Merluzzo Mantecato E Cipolle" • Cod, Potatoes, and Sun-dried Tomatoes • Coffee Parfait with Moscato • Cognac Ice Cream with Apples• Colomba Pasquale • Cookie Trio• Corn Batter-fried Cuttlefish • Corn Flour Pizza with Ricotta and Salami • Corn on The Cob• Corn Tagliatelle with Sausage• Corn Tagliatelle with Sausage• Corn-crusted Red Mullet Fillets with Caramelized Celery "Filetti Di Triglia Impanata al Mais"• Cotechino with Spinach • Couscous, Shrimp and Dill Timballo • Crêpe Nests with Ice Cream and Currant Jam • Crêpes Stuffed with Cream and Fruit "Crêpes Farcite di Crema e Frutta"• Crème Anglaise• Crab Salad Puffs • Cranberry Bean Mousse in Peanut Baskets • Cream Puff Pastry • Cream-filled Crostata• Cream-filled Layer Cake• Creamed Asparagus and Monkfish Cocktails• Creamed New Potatoes with Zucchini• Creamy Cauliflower Soup with Calamari and Sun-dried Tomatoes• Creamy Risotto with Red Grapes • Creamy Yogurt and Peaches in Pastry Cups • Creamy Zucchini Blossom Tart• Crescent Pockets with Preserves • Crespelle with Pears • Crispy Fig Strudel• Crispy Tagliolini Nests with Mixed Vegetables• Cupid's Citrus• Cured Sardines in Spicy Herbed Oil• Curried Carrot Soup• Curried Chickpea and Zucchini Soup • Curried Mackerel Filets • Cuttlefish Over Grilled Polenta • Delicata Squash Ice Cream with Saba • Diamonds Of Sole with Green Sauce and Broccoli • Dobos Torte• Double Chocolate Heart• Doughnuts with Chocolate Mousse and Persimmon Sauce • Dried Fruit Tart "Crostata Con Frutta Secca" • Dried Fruit Triangles "Triangoli alla Frutta Secca" • Dried Fruit Truffles• Duck and Wild Mushroom Salad with Pomegranate Dressing• Duck Breast with Bacon and Mushroom Sauce • Duck Breast with Balsamic Vinegar and Asparagus Purée• Duck Breasts in Date and Fig Sauce• Duck-stuffed Cabbage Bundles• Easter Ciambella • Easter Egg Tart "Crostata Con Ovette Di Pasqua" • Egg-stuffed Speck Rolls "Anelli Di Speck Farciti" • Eggplant Parmigiana• Eggs En Cocotte• Endive Quiche • Endive Rolls on Puff Pastry • Endive-onion Bundles with Poppy Seeds • Endive-provolone Bundles • Escarole-ricotta Strudel • Espresso Souffle• Farfalle with Basil, Zucchini and Tomatoes• Farfalle with Beans, Shrimp and Avocado• Farfalle with Lemon, Rosemary and Scamorza• Farfalle with Lemon, Rosemary and Scamorza• Farfalle with Raw Zucchini• Farfalle with Shrimp• Farfalle with Shrimp• Fast Potato "pizza"with Mozzarella and Tomatoes• Fava and Prosciutto Bread• Fava Bean and Pecorino Ravioli• Fava Bean Mousse and Shrimp on Puff Pastry • Fava Gnocchi with Ricotta and Vegetables• Fava Gnocchi with Ricotta and Vegetables• Fennel and Gorgonzola Gratin• Fennel and Pancetta Gratin "Gratin Di Finocchi alla Pancetta" • Fennel Gratin• Festonati Pasta with Artichokes and Sausage• Fettuccine Primavera• Fettuccine with Chickpeas and Crunchy Pasta • Fettuccine with Mixed Vegetables• Fig and Candied Orange Fritters "Frittelle Di Fichi E Arance Candite" • Fig Preserves Tartlets "Tartellette Con Confettura Di Fichi" • Figs and Raspberries in Fig and Raspberry Coulis • Filet Of Venison in Balsamic Vinegar Glaze• Fillet Of Hake Wrapped in Eggplant• Finger Food• Fish and Vegetable Tartare• Fish in "Acqua Pazza"• Floating Islands • Focaccia Sandwiches • Focaccia Stuffed with Chicken and Scamorza Cheese • Foie Gras Canapes• Foie Gras Crostini with Walnuts and Hazelnuts • Foie Gras-stuffed Duck Breast • Four-Flavor Focaccia "Foccaccia Ai Quattro Sapori"• Fregola with Mussels and Clams • French-style Pizza with Brie and Hard-boiled Eggs • Fresh Cod in a Potato Crust • Fresh Cod Salad in Crépe Cups• Fresh Cod Salad in Crépe Cups• Fresh King Shrimp and Scampi Tails Wrapped in Grilled Zucchini • Fresh Tuna Salad "Tonno Fresco in Insalata" • Fresh Tuna with Honey and Thyme• Frico Baskets with Asparagus, Shrimp and Quail Eggs• Frico Baskets with Vegetables and Bresaola "Cestini Di Formaggio Con Verdure E Bresaola"• Fried Apple Rings "Anelli Alle Mele" • Fried Cod with Puréed Leek Sauce • Fried Fruit Kebabs • Fried Mozzarella and Eggplant Sandwiches • Fried Mussel and Red Pepper Skewers• Fried Oysters Wrapped in Coppa with Truffle Aioli• Fried Perch with Glazed Cabbage• Fried Pineapple in Coconut Batter "Frittelle Di Ananas E Cocco" • Fried Shrimp and Scallops "Capesante E Gamberi Fritti" • Fried Shrimp with Avocado• Fried Shrimp with Vegetable Confetti • Fried Smelts with Tomato and Mint Agrodolce• Fried Zucchini Blossoms• Frittata Roll with Fava Beans • Frittata Roll with Veal and Prosciutto• Fruit and Amaretti Mini Strudels • Fruit and Pine Nut Tart • Fruit and Yogurt Medley• Fruit Salad in Puff Pastry with Balsamic Sauce• Fruit Sauce• Fusilli with Creamed Zucchini and Shrimp• Fusilli with Mussels and Summer Vegetable Sauce• Fusilli with Oregano Pesto and Tuna• Fusilli with Zucchini, White Onion and Basil• Garganelli with San Daniele Prosciutto and Spring Peas• Garlic and Currant-crusted Salmon• Garlic and Currant-crusted Salmon• Garlic Soufflé with Shrimp • Ginger Gelato with Rum Syrup • Ginger-laced Fruit Salad• Gingered Prawns with Shallots "Scampi Con Riso Pilaf" • Glazed Duck with Kumquat Sauce• Gnocchi• Gnocchi with Caciotta and Red Peppers • Gnocchi with Caciotta and Red Peppers • Gnocchi with Mushrooms "Gnocchi Di Patate Ai Funghi" • Goat Cheese Ravioli "Raviolini Con Formaggio Di Capra" • Grangala Splash• Grangala Zabaglione with Raspberries • Grape-apple Jelly• Grappatini• Green Apple and Lettuce Risotto • Green Gazpacho with Chickpeas "Gazpacho Verde Con Ceci"• Green Olive Focaccia • Greens with Avocado and Egg Sauce • Grilled Caciocavallo• Grilled Chicken-pesto Sandwich• Grilled Eggplant Bundles • Grilled Lamb Chops with Green Olive Salsa • Grilled Mackerel with Herbed Bread Crumbs • Grilled Polenta • Grilled Polenta• Grilled Pumpkin with Crispy Pancetta • Grilled Radicchio • Grilled Radicchio • Grilled Sea Bream with Black Salsify and Citrus Fruit • Grilled Stuffed Cuttlefish• Grilled Swordfish with Tomatoes and Herbs• Grilled Tarragon and Ginger Scampi • Grilled Tuna and Tomato Soup• Grilled Tuna Steaks with Eggplant Salsa• Grilled Turkey Salad with Pomegranate Seeds and Nuts • Grilled Zucchini Rolls with Lemon Ricotta • Hake and Avocado Quenelles with Basil Oil• Hazelnut-almond Soufflé• Hazelnut-almond Soufflé• Herb-ricotta Quenelles with Olives• Herbed Bulgar Salad• Herbed Chicken with Vegetables and Spicy Shallots• Herbed Cuttlefish and Chickpea Stew • Herbed Cuttlefish and Chickpea Stew • Herbed Mackerel with Onions• Herbed Pork Loin with Red Pepper Salsa• Herbed Steak• Holiday Roll with Chantilly Whipped Cream • Honey Mousse • Honey Ribbons • Hot Buttered Rum• Hot Chocolate "Cioccolato Caldo" • Hunter's-style Chicken with Spring Vegetables and Saffron• Ice Cream and Pineapple "Gelato E Ananas" • Island Paradise Sandwich• Italian Hot Chocolate • Italian Paella• Jamaican Banana• Jerusalem Artichokes with Carrots and Zucchini• Lamb Chops with Myrtle Leaves • Lamb in Puff Pastry "Agnello in Crosta"• Lamb with Black Bean Sauce• Lamb with Mixed Berry Sauce • Lamb-fava Patties • Lasagna Noodles with Cabbage, Prosciutto and Sage • Layer Cake with Fresh Fruit • Layered Peach Squares • Leek Soup with Pine Nuts and Raisins • Lemon Cream Pastry Cups with Apples • Lemon Cream Tartlets "Tartellette Con Crema al Limone" • Lemon Mousse• Lemon Salad with Minced Red Onion • Lentil Soufflé with Cream Sauce• Lettuce Wraps with Fresh Tuna Stuffing • Lettuce-wrapped Lamb Chops• Licorice Cooler• Ligurian Focaccia• Limoncello• Linguine with Clams • Linguine with Cuttlefish• Linguine with Grilled Vegetable Pesto• Lobster and Baby Artichoke Risotto • Lobster Cocktail in Creamy Avocado Sauce • Long Fusilli with Taleggio and Zucchini• Macaroni with Tomatoes, Mussels and Arugula • Macaroni with Tomatoes, Mussels and Arugula • Malloreddus with Sea Bass Ragout and Sardinian Caviar • Marinated Salmon with Grapefruit Salad • Marinated Tuna Salad• Marzipan Mouthfuls• Marzipan-apricot Layer Cake• Meat Agnolotti • Meatball Piadina• Mediterranean Crackers• Mediterranean Roast Veal • Mediterranean Spaetzle with Olives and Tomatoes• Mediterranean-style Pork Chops • Melon and Seafood Plate• Melon Breeze• Meringue Crépes• Mini Arugula and Onion Quiche• Mini Chocolate Pudding Cakes with Strawberry • Mini Crostata• Mini Mandarin Soufflé• Mini Profiteroles with Caramel and Cream • Miniature Apple Cakes• Miniature Cherry Cakes• Misticanza Salad with White Balsamic Vinaigrette • Mixed Berry Napoleons with Chocolate and Mascarpone Cream • Mixed Berry Napoleons with Chocolate and Mascarpone Cream• Mixed Salad with Gruyère Cheese• Mixed Seafood in Parchment Pouches• Mixed Tagliatelle with Squash and Prosciutto • Mixed Tagliatelle with Squash and Prosciutto • Molten Chocolate Cakes• Monkfish Skewers Wrapped in Prosciutto • Monkfish with Parmigiano, Saffron, and Grapes• Mousse Cups with Pears in Syrup "Coupelle Con Mousse E Pere Sciroppate" • Mushroom Risotto• Mushroom-berry Salad• Mussels with Roasted Red Pepper Sauce and Garlic Crostini• Neapolitan Ricotta Cake• New World Turkey Sandwich• Nicoletta's Stuffed Mussels• No-bake Ladyfinger Cake "Matonella Di Savoiardi" • Octopus and Kidney Bean Salad• Octopus and Shrimp with Olives• Octopus and Swordfish Carpaccio • Oil and Lemon-marinated Swordfish Carpaccio• Olive Bread• Olive Pizza with a Chickpea Flour Crust • Onion and Fontina Omelets• Onion Soup with Fontina Crostini• Opal Nera Fruit Goblet• Open Seafood Ravioli with Asparagus • Orange and Crabmeat Salad • Orange Crêpes• Orange Ragoút with Chocolate Gelato• Orange Sole Rolls • Orange-cherry Cake • Orange-flavored Pork Ribs• Orange-flavored Spaghetti• Orange-flavored Turbot Bites• Orecchiette with Olive Sauce "Orecchiette Con Sugo Di Olive"• Orecchiette with Roasted Garlic Pesto• Oro Di Mazzetti• Orzotto• Orzotto with Artichoke Hearts and Prosciutto• Ossobuco• Oversized Apple Ravioli with Poppyseed Sauce • Oyster Gratin• Pan-roasted Trout with Endive and Artichokes "Trota Alle Radici" • Pan-seared Tuna Served Over Braised Leeks with a Sauce • Pancetta-wrapped Pork Medallions with Gorgonzola-walnut • Pancetta-wrapped Scallops Served Over Saffron Risotto • Panna Cotta |
