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222 recipes found.Fish and Seafood : Clams• Pan-seared Snapper with Chorizio and Manila Clams • Seafood Crostini (Liguria)• Shrimp and Clams with Chickpea Sauce• Steamed ClamsFish and Seafood : Crab• Branzino with Roasted Tomato, Crabmeat, Oregano and Garlic-Potato Aioli• Crab Cakes with Apple Sauce• Fried Softshell Crabs with Basil Aioli• Phyllis Vinci's Linguine with Crab Sauce • Spiced Crab Cakes with Herb Dressing• Warm Maine Crab with MusselsFish and Seafood : Fish• Babe's Christmas Eve 7-fish Salad • Bacala in Umido• Baccalà alla Vicentina• Baccala alla Vicentina• Baccala Mantecato - Creamed• Baked and Marinated Anchovies with Olives • Baked Carp in White Wine • Baked Halibut in a Potato Crust • Baked Salmon with Leeks • Baked Tilapia with Garlic and Parsley• Baked Tuna Steaks• Black Sea Bass, Ragout Of Autumn Vegetables • Brandade Of Chilean Sea Bass and Pea Compote with Black Truffle • Branzino with Lemons, Capers and White Wine • Calabrian-style Swordfish• Chilean Seabass with Brussel Sprouts and Caviar• Cod Fillets with Asparagus-cream • Cod Fillets with Asparagus-cream Sauce • Cod Fillets with Olives• Cod Ravioli with String Beans and Red Peppers• Cod with Fennel, Raisins, and Pine Nuts• Cod with Fennel, Raisins, and Pine Nuts• Dill-Marinated Salmon• Eggplant-wrapped Fillets Of Snapper • Etruscan Tuna • Fennel Seed-coated Monkfish with Broccoli Raab • Fettuccine with Whitefish Sauce• Fish Baked in a Salt Crust • Freshwater Fish Stew• Fried Mozzarella Sandwiches• Grilled Dorade Royal • Grilled Sole with Avocado Sauce• Halibut with Classic Basil Pesto• Halibut with Classic Basil Pesto• Halibut with Pesto• Involtini Di Pesce Spada - Stuffed Swordfish • Lemon-caper Salmon Tartare• Linguine with Swordfish and Mozzarella• Livornese Fish Stew • Livorno-style Cod • Marchese Fish Stew - Brodetto Marchigiano• Monkfish Osso Buco • Monkfish Saltimbocca with Frascati Sauce• Monkfish Saltimbocca with Frascati Sauce• Monkfish with Tomatoes - Rana Pescatrice al Pomodoro• Orange Salmon • Oven Roasted Cod• Oven Roasted Rosette Of Salmon with Thyme • Pan Roasted Chilean Sea Bass with Cannellini • Pan-roasted Sea Bass Topped with Eggplant-olive • Pan-roasted Trout with Rosemary • Pan-seared Sardines in Fennel Broth • Pan-seared Tuna• Pancetta-wrapped Tuna Skewers • Parchment-Wrapped Red Snapper (by Guest Chef Pino Saverino)• Pasta with Fresh Sardines and Fennel• Pignoli Encrusted Chilean Sea Bass • Pine-nut Crusted Alaskian Halibut• Poached Orata Filets with Asparagus• Poached Red Snapper in Clear Saffron Broth • Polenta and Basil Crusted Chilean Sea Bass with Pumpkin and Toasted Garlic Sauce• Porchetta Roasted Trout• Potato and Cod Casserole• Potato and Cod Casserole• Prosciutto-wrapped Halibut• Prosciutto-wrapped Red Mullet Fillets• Quadaro (Calabrian Fish Soup)• Raw Fluke with Yuzu Juice, Aioli, and Caviar• Red Mullet Fillets in Wine • Red Mullet with Olives and Cherry Tomatoes • Red Snapper Mare Chiaro • Roast Sweet Baby Peppers Stuffed with Salt Cod and Black • Roasted Cod (La Sbroscia)• Roasted Cod Served Over Grilled Polenta• Roasted Monkfish in Lemon-pepper Dressing• Roasted Mullet with Cabbage• Roasted Red Mullet• Roasted Swordfish • Roasted Turbot with Ttruffled Eggs and Onion • Salmon Fillet in Wine-balsamic Glaze • Salmon in Fricassea• Salmon in Spiced Broth• Salmon Mousse• Salmon with Capers• Salmon with Garlic and Red Onion • Salmon with Mustard and Honey • Sardine Fritte• Sautéed Chilean Sea Bass and Spinach• Seabass with Caviar Sauce • Seven Fish Salad• Sicilian Tuna • Sicilian-Style Tuna Tartare• Skate with Olives, Capers and Cherry Tomatoes• Skewered Swordfish Rolls• Snapper Fillet Over Summer Tomato Salad• Sole Filets with Orange Jus • Sole Fillets with Marjoram • Sole in Green Sauce• Sole in Lemony Butter• Sole with Red Pepper and Pistachio Pesto• Spaghetti With Tuna Sauce• Stewed Salt Cod with Raisins and Pine Nuts • Stocafisso or Stockfish • Stuffed Sardines• Swordfish from The Island Of Ponza• Swordfish in Fricassea• Swordfish Rolls• Swordfish Rolls with Saffron, Pecorino and Capers • Swordfish Tagliata with Sicilian Sweet and Sour Vegetables• Sworfish Stuffed Peppers• Tagliatelle with Salt Cod • Thinly Sliced Tuna with Crudités, White Truffles and Tonnato Sauce• Tilapia and Mussels in • Trout in Chardonnay Sauce• Trout with Fava Bean Purée • Trout with Pine Nut Sauce • Trout with Tomato Sauce• Tuna alla Genovese• Tuna Bundles • Tuna Caprese • Tuna Spread • Tuna with Tomato and Pancetta • Turbot with Porcini and Wild Fennel • Turbot with Porcini and Wild Fennel• Tuscan Fish Stew • Veal in Tuna Sauce• Yellowtail CarpaccioFish and Seafood : Lobster• Chicken Roll Stuffed with Lobster & Cranberries in Orange Sauce (by Guest Chef Salvatore Anzalone)• Chilean Sea Bass with Lobster Ravioli • Insalata Di Aragosta• Lobster and Crumpets with White Truffles • Lobster and Porcini Ravioli in Seafood Broth• Lobsters with Leek and Tomato Salad in a Caviar Vinaigrette • Maine Lobster and Chanterelles Over Black Pasta • Sole Bundles Stuffed with Lobster, Shrimp, and Champagne Cream• Tagliatelle with LobsterFish and Seafood : Mixed Seafood• Amalfi's Seafood Salad • Cacciucco - Seafood Soup• Cavatelli with Seafood Ragú• Fritto Misto alla Colleoni • Frutti Di Mare • Frutti Di Mare with Arugula Pesto• Grilled Seafood Skewers • Love Cocktail - Seafood Cocktail • Open Seafood Ravioli• Pasta with Fresh Sardines and Fennel• Seafood Bouillabaisse with Saffron• Seafood Salad • Seafood Salad• Seafood Spaghetti• Spaghetti with Seafood• Steamed Seafood with Celery Coulis and Tomato Coulis• Zuppa Di Pesce - Seafood Soup Fish and Seafood : Mussels• Mussels Au Gratin• Oven-baked Mussel Frittata• Peppery Mussel Stew• Saffron Mussels• Seafood Crostini (Liguria)• Stuffed Mussels• Stuffed Mussels Fish and Seafood : Octopus• Black Rice Octopus• Grilled Baby Octopus Salad on Orecchiette and White Beans• Seafood Crostini (Liguria)• Tender Grilled Octopus with Red Wine & Oregano Vinaigrette Fish and Seafood : Oysters• Broiled Oysters• Gorgonzola Oysters • Sicilian-style Oysters• Velvety Oysters Fish and Seafood : Scallops• Celery Soup with Maine Diver Scallops and Black Truffles (by Guest Chef Marco Canora)• Pancetta-wrapped Scallops served over Saffron Risotto (by Guest Chef Piergiorgio Nanni)• Pintxos Of Taylor Bay Scallops with Savory Vanilla Sauce• Potato-zucchini Cake with a Pan Seared Scallop & White Truffle • Roscace Of Diver Scallops • Scallops in Fennel Pollen• Scallops in Fricassea• Scallops in Saffron Sauce • Sea Scallop Salad• Sea Scallops with Braised Artichokes • Seared Diver Scallops and Mushroom Syrup • Seared Sea Scallops with Green Leaf Spinach and Warm Caviar Vinaigrette• Sweet Pea & Scallop Stuffed Squid in Fish and Seafood : Seafood Soups & Stews• Cacciucco alla Livornese• Clam Broth • Poached Skate in Saffron-wine Broth• Zuppa Di PesceFish and Seafood : Shrimp• Brandied Shrimp with Capers• Fresh and Beautiful Shrimp Salad• Grilled Shrimp and Salmon Skewers• Grilled Shrimp and Salmon Skewers • Grilled Shrimp and Salmon Skewers • Jumbo Shrimp with Fregola• Pancetta-wrapped Shrimp with White Bean Olive Relish • Poached Shrimp with Tomatoes and Spinach • Prosciutto and Shrimp Salad with Smoked Yellow Tomato Vinaigrette• Sauteed Shrimp and Cannellini Beans• Scampi and Porcini Laced Fettuccine • Seafood Crostini (Liguria)• Shrimp Frittata• Shrimp Salad• Shrimp with Tuna-stuffed Endive • Skewered Shrimp with Basil and Prosciutto• Squash-Shrimp Risotto• White Wine-poached Shrimp• Wild Fennel Risotto with Sauteed LangoustinesFish and Seafood : Squid/Calamari• Calamari Stew with Swiss Chard • Calamari with Olives • Fried Calamari and Zucchini • Seafood Crostini (Liguria)• Stuffed Calamari • Stuffed Calamari • Venetian-style Calamari• Wild Fennel and Calamari Salad
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