TITLES OF THE LECTURES:

• Olive Oil: 6000 years of civilization
• At the table with the Romans
• At the table with the Etruscans
• The Middle Ages – Food and Culture
• The Renaissance – Food and Culture
• Twenty+1 - The Italian and the Regional Cuisines
• My Tuscany – Tuscany trough the eyes of a truth Florentine
• Food as Culture – from the invention of the cuisine to these days
• From Tuscany to America: a journey through the discovery of the New World
• Pinocchio, his author and the birth of the Italian Cuisine

TITLES OF PUBLISHED BOOKS:

• Signature Pasta, Cooking with Olive Oil, My Holiday Table: a compilation of classical and modern recipes;
• Olice, a children book sponsored by Unicef about the history of Olive Oil;
• All Wheat My Love, the book entirely dedicated to whole wheat pasta;
• Pasta My Love, simple and quick recipes to enjoy pasta;
• Olive Oil My Love, the history of Olive Oil;
• My Beloved Recipes, a collection of our readers’ poignant stories and recipes;
• Herbs My Love, tradition, legends, healthy tips for cooking with herbs;
• My Tuscany, his memories and recipes published on his magazines with the same title.

TITLES OF THE VIDEOS:

• Le Marche - Flavors of Land & Sea
• A Taste of Naples
• Italy - Country of Wine & Olive Oil
  
• Journey to the Land of Wine I
  
• Journey to the Land of Wine II
  
• Medieval Times
  
• Pizza Pie, That's Amore!
  
• Puccini and Verdi's Italy: Food & Opera
  
• Under the Tuscan Sky