Wine Glossary
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L
Length: The sustained impression on the palate of the finish of the wine, a sign of quality.
Lingering: Describes persistence of flavor in a wine after tasting. When the aftertaste remains on the palate for several seconds, it is said to be lingering.
M
Mature: Ready to drink.
Mineral: A descriptor for wines that have aromas and flavors reminiscent of nuts (fresh, roasted, or toasted), especially hazelnuts, almonds, and pine nuts.
Must: The unfermented juice of grapes extracted by crushing or pressing; the grape juice in the cask or vat before it is converted into wine
N
Nose: The character of a wine as determined by the smell. Also called aroma; includes bouquet.
O
Oaky: A questionable descriptor of wines whose aromas and flavors have been strongly influenced by either barrel-fermentation or excessive barrel aging. Not a compliment.
Off-dry: A broad descriptor that identifies wines neither totally dry nor sweet.
P
Peak: The time when a wine tastes its best. This characteristic is very subjective.
Potent: Intense and powerful.
Pungent: A wine with a powerful, assertive smell linked to a high level of acidity.
