Blaze Balsamic Glaze

Blaze, the first ready-to-use balsamic glaze, respects the traditional characteristics of Balsamic Vinegar of Modena while maintaining thickness and homogeneity. It is perfect for salads, grilled meats, fish and risottos, and is a wonderful topping for ice cream and fresh strawberries. This delectable sauce is available in a variety of delicious flavors, such as orange, lemon, truffle, strawberry and red apple.
For more information, visit
San Biagio Terra di Jacopone DOP Extra-Virgin Olive Oil

This olive oil comes from the Colli Martani-Todi region of Umbria, and has a golden color with hints of green. It initially has a taste of freshly pressed olives with a slightly spicy aftertaste. This extra-virgin olive oil is able to compliment and highlight many ingredients in virtually any recipe. It is particularly suitable for pork, chicken and pasta.
For more information, visit
Formaggio Ubriaco

Formaio Embriago (in the local dialect) or Formaggio Ubriaco (in Italian), literally translates to drunken cheese. Its name dates back to when the oil used to treat the outer rind was scarce and expensive, forcing the cheesemaker to use grape pomace and must instead. The cheese has a rich, aromatic, tangy and inviting flavor all its own.
For more information, visit