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    Product Name   Price   Buy Now 
 Chef’s Night: TBA (Tuesday, May 23, 2006 6:00-8:30pm)   Chef’s Night: TBA (Tuesday, May 23, 2006 6:00-8:30pm)   $95.00  Buy Now : 
 Historic Banquet: Etiquette (Thursday, May 25, 2006.  6:00-8:30pm)   Historic Banquet: Etiquette (Thursday, May 25, 2006. 6:00-8:30pm)   $100.00  Buy Now : 
 Language Class: Luncheon in Italian (Thursday, June 1, 2006, 12:00-2:00pm)   Language Class: Luncheon in Italian (Thursday, June 1, 2006, 12:00-2:00pm)   $40.00  Buy Now : 
 Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, June 27, 2006, 11:00am-1:30pm)   Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, June 27, 2006, 11:00am-1:30pm)   $110.00  Buy Now : 
 Piccoli Amici: Hands-On The Cuisine of Florence and Tuscany (Tuesday, July 11, 2006, 11:00-1:30pm)   Piccoli Amici: Hands-On The Cuisine of Florence and Tuscany (Tuesday, July 11, 2006, 11:00-1:30pm)   $110.00  Buy Now : 
 Hands-on Class: Fresh Pasta (Wednesday, July 12, 2006, 6:00pm-8:30pm)   Hands-on Class: Fresh Pasta (Wednesday, July 12, 2006, 6:00pm-8:30pm)   $95.00  Buy Now : 
 Hands-on Class: Ravioli (Friday, July 14, 2006, 6:00pm-8:30pm)   Hands-on Class: Ravioli (Friday, July 14, 2006, 6:00pm-8:30pm)   $95.00  Buy Now : 
 Special Banquet: Pizza Pie That's Amore (Wednesday, July 19, 2006, 6:00pm-8:30pm)   Special Banquet: Pizza Pie That's Amore (Wednesday, July 19, 2006, 6:00pm-8:30pm)   $100.00  Buy Now : 
 Luncheon in Italian: Speak Italian, drink wine and dine (Thursday, July 20, 2006, 12:00-2:00pm)   Luncheon in Italian: Speak Italian, drink wine and dine (Thursday, July 20, 2006, 12:00-2:00pm)   $40.00  Buy Now : 
 Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, July 25, 2006, 11:00-1:30pm)   Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, July 25, 2006, 11:00-1:30pm)   $110.00  Buy Now : 
 Luncheon in Italian: Speak, wine and dine (Thursday, July 27, 2006, 12:00-2:00pm)   Luncheon in Italian: Speak, wine and dine (Thursday, July 27, 2006, 12:00-2:00pm)   $40.00  Buy Now : 
 Language Class: Luncheon in Italian (Thursday, July 27th, 2006, 12:00-2:00pm)   Language Class: Luncheon in Italian (Thursday, July 27th, 2006, 12:00-2:00pm)   $40.00  Buy Now : 
 Hands-on Class: Piccoli Amici (Thursday, August 3, 2006 from 11:00am to 1:30pm)   Hands-on Class: Piccoli Amici (Thursday, August 3, 2006 from 11:00am to 1:30pm)   $110.00  Buy Now : 
 Hands-on Class: Piccoli Amici (Thursday, August 17, 2006 from 11:00am to 1:30pm)   Hands-on Class: Piccoli Amici (Thursday, August 17, 2006 from 11:00am to 1:30pm)   $110.00  Buy Now : 
 Intensive Course: Calzoncini (Tuesday, August 22, 2006, 6:00pm to 8:30pm)   Intensive Course: Calzoncini (Tuesday, August 22, 2006, 6:00pm to 8:30pm)   $170.00  Buy Now : 
 Intensive Course: Mini Gnocchi (Thursday, August 24, 2006, 6:00pm to 8:30pm)   Intensive Course: Mini Gnocchi (Thursday, August 24, 2006, 6:00pm to 8:30pm)   $170.00  Buy Now : 
 Intensive Course: Pizza Pie That's Amore (Tuesday, August 29, 2006, 6:00pm to 8:30pm)   Intensive Course: Pizza Pie That's Amore (Tuesday, August 29, 2006, 6:00pm to 8:30pm)   $170.00  Buy Now : 
 Intensive Course: Focaccia (Thursday, August 31, 2006, 6:00pm to 8:30pm)   Intensive Course: Focaccia (Thursday, August 31, 2006, 6:00pm to 8:30pm)   $170.00  Buy Now : 
 Hands-on Class: Italian Bread. (Tuesday, October 3, 2006, 6:00-8:30pm)   Hands-on Class: Italian Bread. (Tuesday, October 3, 2006, 6:00-8:30pm)   $95.00  Buy Now : 
 Special Banquet: Halloween Banquet (Thursday, October 26th, 2006, 6:00-9:00pm)   Special Banquet: Halloween Banquet (Thursday, October 26th, 2006, 6:00-9:00pm)   $100.00  Buy Now : 
 Hands-on Class: Fresh Pasta (Tuesday, November 7, 2006, 6:00-8:30 pm)   Hands-on Class: Fresh Pasta (Tuesday, November 7, 2006, 6:00-8:30 pm)   $95.00  Buy Now : 
 Hands-on Class: Lombardy’s Richest Flavors (Thursday, November 9, 2006, 6:00-8:30 pm)   Hands-on Class: Lombardy’s Richest Flavors (Thursday, November 9, 2006, 6:00-8:30 pm)   $95.00  Buy Now : 
 Luncheon in Italian: Speak Italian (Thursday, January 18, 2007, 12:00-2:00 pm)   Luncheon in Italian: Speak Italian (Thursday, January 18, 2007, 12:00-2:00 pm)   $40.00  Buy Now : 
 Theme Night: Culinary Journey to Portugal (Tuesday, February 27, 2007, 6:00-8:30pm)   Theme Night: Culinary Journey to Portugal (Tuesday, February 27, 2007, 6:00-8:30pm)   $85.00  Buy Now : 
 Hands-on Class: Lasagna (Tuesday, April 3, 2007, 6:00-8:30pm)   Hands-on Class: Lasagna (Tuesday, April 3, 2007, 6:00-8:30pm)   $95.00  Buy Now : 
 Special Banquet: Easter Dinner (Thursday, April 5nd, 2007, 6:00-8:30pm)   Special Banquet: Easter Dinner (Thursday, April 5nd, 2007, 6:00-8:30pm)   $100.00  Buy Now : 
 Special Banquet: Fish & Wine Tasting: Fruits of the Sea (Tuesday, April 10, 2007, 6:00-8:30pm)   Special Banquet: Fish & Wine Tasting: Fruits of the Sea (Tuesday, April 10, 2007, 6:00-8:30pm)   $100.00  Buy Now : 
 Luncheon in Italian:  (Friday, April 13, 2007 12:00-2:00pm)   Luncheon in Italian: (Friday, April 13, 2007 12:00-2:00pm)   $40.00  Buy Now : 
 Hands-on Class: Fast & Simple (Wednesday, April 18th, 2007, 6:00pm to 8:30pm)   Hands-on Class: Fast & Simple (Wednesday, April 18th, 2007, 6:00pm to 8:30pm)   $95.00  Buy Now : 
 Special Banquet: Parma, the Food Valley (Thursday, April 19th, 2007, 6:00-8:30pm)   Special Banquet: Parma, the Food Valley (Thursday, April 19th, 2007, 6:00-8:30pm)   $100.00  Buy Now : 
Displaying 1 to 30 (of 48 products) Result Pages:  1  2  [Next >>] 
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Bestsellers
01.Hands-on Class: Ricotta (Friday, May 11th, 2007 6:00-8:30pm)
02.Luncheon in Italian: (Friday, April 13, 2007 12:00-2:00pm)
03.Hands-on Class: Fresh Pasta (Tuesday, May 15th, 2007, 6:00-8:30pm)
04.Historic Banquet: Etiquette (Thursday, May 25, 2006. 6:00-8:30pm)
05.Language Class: Luncheon in Italian (Thursday, June 1, 2006, 12:00-2:00pm)
06.Luncheon in Italian: Speak, wine and dine (Thursday, July 27, 2006, 12:00-2:00pm)
07.Chef’s Night: TBA (Tuesday, May 23, 2006 6:00-8:30pm)
08.Hands-on Class: Fresh Pasta (Tuesday, November 7, 2006, 6:00-8:30 pm)
09.Hands-on Class: Fresh Pasta (Wednesday, July 12, 2006, 6:00pm-8:30pm)
10.Hands-on Class: Ravioli (Friday, July 14, 2006, 6:00pm-8:30pm)
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