Tuesday, July 11, 2006, 11:00-1:30pm
Get your hands dirty celebrating Florence and Tuscany cuisine! Each child must be accompanied by an adult.
MENU: Hands-On: Leek & Pancetta Focaccia served with Tuscan bread & Cherry Tomato Salad
Florentine Lemon Meatballs
Hands-On: Sweet Grape Flatbread
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