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Riviera Ligure Extra-Virgin olive oil
Riviera Ligure Extra-Virgin olive oil
$30.00
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Olive Oil Connoisseur Kit
[poconkit]

Sample our select assortment of the finest Extra-Virgin Olive Oils from Italy, ranging in intensity, color, and flavor.

The kit includes 6 bottles, 16.9 ounces each. The carton contains oils from the various regions of Italy.

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Italian Cooking and Living: 2 Year Subscription
Italian Cooking and Living: 2 Year Subscription
Magazine of La Cucina Italiana: 1 Year Subscription
Magazine of La Cucina Italiana: 1 Year Subscription
Shopping Cart more
1 x Olea Europaea Guest Soaps Set
1 x Gocce Di Coros extra-virgin olive oil
1 x Italian Cooking and Living, June-July 2006 - 5th Anniversary Issue
2 x Riviera Ligure Extra-Virgin olive oil
1 x Whole Wheat my Love
1 x Magazine of La Cucina Italiana, May-June 2006 10th Anniversary Collectorís Issue
2 x Lucifero and Zurlo Extra-Virgin olive oil
1 x ARCA
to purchase the pot please call (212)7258764 ext 20 or 24.
2 x Umbria DOP extra-virgin olive oil
1 x Magazine of La Cucina Italiana, July-August 2006
1 x Olive Oil My Love
1 x Hands-on Class: Ravioli (Friday, November 10, 2006, 6:00-8:30 pm)
1 x Hands-on Class: Fresh Pasta (Wednesday, July 12, 2006, 6:00pm-8:30pm)
1 x Hands-on Class: Piccoli Amici (Thursday, August 17, 2006 from 11:00am to 1:30pm)
1 x Special Banquet: Halloween Banquet (Thursday, October 26th, 2006, 6:00-9:00pm)
1 x Hands-on Class: Gnocchi (Wednesday, October 25th, 2006, 6:00- 8:30pm)
1 x Language Class: Luncheon in Italian (Thursday, November 9, 2006, 12:00-2:00 pm)
1 x Luncheon in Italian: Speak Italian, drink wine and dine (Thursday, July 20, 2006, 12:00-2:00pm)
1 x Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, June 27, 2006, 11:00am-1:30pm)
1 x Intensive Course: Pizza Pie That's Amore (Tuesday, August 29, 2006, 6:00pm to 8:30pm)
1 x Chef’s Night: Joseph Tomasino of Piccolo Restaurant (Wednsday, November 15, 2006, 6:00-8:30 pm)
1 x Hands-on Class: Fresh Pasta (Tuesday, November 7, 2006, 6:00-8:30 pm)
1 x Hands-on Class: Italian Bread. (Tuesday, October 3, 2006, 6:00-8:30pm)
1 x Chef’s Night: TBA (Tuesday, May 23, 2006 6:00-8:30pm)
1 x Special Banquet: The Alternative Thanksgiving Dinner (Thursday, November 16, 2006, 6:00-8:30 pm)
1 x Piccoli Amici: Hands-On The Cuisine of Florence and Tuscany (Tuesday, July 11, 2006, 11:00-1:30pm)
1 x Hands-on Class: Gnocchi (Tuesday, November 28, 2006, 6:00-8:30 pm)
1 x Intensive Course: Calzoncini (Tuesday, August 22, 2006, 6:00pm to 8:30pm)
1 x Hands-on Class: Lombardyís Richest Flavors (Thursday, November 9, 2006, 6:00-8:30 pm)
1 x Hands-on Class: Ravioli (Friday, July 14, 2006, 6:00pm-8:30pm)
1 x Language Class: Luncheon in Italian (Thursday, July 27th, 2006, 12:00-2:00pm)
1 x Historic Banquet: Etiquette (Thursday, May 25, 2006. 6:00-8:30pm)
1 x Luncheon in Italian: Speak, wine and dine (Thursday, July 27, 2006, 12:00-2:00pm)
1 x Hands-on Class: Piccoli Amici (Thursday, August 3, 2006 from 11:00am to 1:30pm)
1 x Intensive Course: Mini Gnocchi (Thursday, August 24, 2006, 6:00pm to 8:30pm)
1 x Language Class: Luncheon in Italian (Thursday, June 1, 2006, 12:00-2:00pm)
1 x Intensive Course: Focaccia (Thursday, August 31, 2006, 6:00pm to 8:30pm)
1 x Chef’s Night: Carol Frazzetta from Carolís Café (Thursday, November 30, 2006, 6:00-8:30 pm)
1 x Special Banquet: Pizza Pie That's Amore (Wednesday, July 19, 2006, 6:00pm-8:30pm)
1 x Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, July 25, 2006, 11:00-1:30pm)
1 x Taste Master's Kit
$3,273.92
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