"My Holiday Table," the cookbook from the Italian Culinary Institute, is the ideal solution for those who want to learn more about traditional Italian holiday cooking and traditions. Written by Paolo Villoresi, Editor-in-Chief of The Magazine of La Cucina Italiana and host of the TV show Italian Cooking & Living, "My Holiday Table" features stories, recipes and pictures from the author's childhood in Tuscany.
Enjoy more than 40 easy-to-make Italian recipes with your family and friends and read illuminating histories of ingredients and dishes. Share Paolo's family traditions and bring home the culinary delights of the Italian holiday season.
Dual tone images, softcover, 72 pages