Italian Cooking and Living
My Account  Cart Contents  Checkout  
  Top » Catalog » Books & DVDs » pvd0001 My Account  |  Cart Contents  |  Checkout   
Categories
Extra-Virgin Olive Oils->
L. Villoresi Firenze Body Care
Books & DVDs (23)
Back Issues->
Specialty Foods
Accessories / Tableware
ICI Event Tickets
Subscriptions / Renewals->
Italian Table Club
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Also Available! more
Olive Oil My Love
Olive Oil My Love
$29.95
Free Club Memberships!
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
DVD: Under the Tuscan Sky
[pvd0001]

What's cooking on DVD?
Now you can watch episodes from The Italian Cooking & Living TV Show whenever you get the craving! Hosted by editor-in-chief of Italian Cooking & Living Magazine, Paolo Villoresi, these classic episodes take viewers on a personal tour through Italy in search of the nation's best finds and flavors. Each half-hour DVD explores the history, art, sights, and specialty cuisine of various destinations around the country, and includes a booklet with 2 or more recipes featured in that particular show.

For samples of the Italian Cooking & Living TV Show, click here.

Under the Tuscan Sky

Learn what makes Tuscany tick as you journey through historic olive groves, past jousting matches, inside Pecorino factories, and opposite famous chefs, who demonstrate how to create a taste of Tuscany in your very own home.

We start off our tour of Tuscany with a visit to Villa Campestri in the Mugello area. Paolo Pasquali manufactures Olio Extravergine di Oliva Toscano IGP here, the site of one of Italy's first olive oil makers.

Learn how to cook marrone, a type of chestnut that makes a somewhat softer and more flavorful paste than normal chestnuts.

Next, journey with Paolo to Palazzuolo sul Senio to see jousting by two masters of medieval battle arts.

olive grove In Scarperia, near Florence, we get to visit Palazzo del Vicari, a museum of cutting instruments.

Vicchio nel Mugello is home to a cooperative cheesemaking plant, one of the biggest producers of DOP-certified cheeses in Tuscany

In Ponte a Moriano, we visit Ristorante La Mora, one of the most famous restaurants in all of Lucca.

Villa Vignamaggio is another olive oil manufacturer in the heart of the Chianti region.

Next we visit a manufacturer of salami, prosciutto, and other meats, made from a special breed of Tuscan pig that has been developed over hundreds of years. In fact, this prosciutto manufacturer has been around since 1712!

Sheep's milk cheese, or pecorino, is manufactured in here, right where the sheep are raised.

Our last stop is in Quarrata, where Prosciutto Toscana DOP is manufactured.


Reviews :
1104 - The SELECT would examine more than MAX_JOIN_SIZE rows; check your WHERE and use SET SQL_BIG_SELECTS=1 or SET SQL_MAX_JOIN_SIZE=# if the SELECT is okay

select p.products_id, p.products_image from orders_products opa, orders_products opb, orders o, products p where opa.products_id = '132' and opa.orders_id = opb.orders_id and opb.products_id != '132' and opb.products_id = p.products_id and opb.orders_id = o.orders_id and p.products_status = '1' group by p.products_id order by o.date_purchased desc limit 6

[TEP STOP]