(Six Issues)

The Magazine of La Cucina Italiana is a bi-monthly publication that is unique in its authoritative approach to Italian cuisine, travel, wine, and culture. Readers rely on it for in-depth and accurate information concerning Italian food, wonderful Italian recipes, as well as places and people of interest, and Italian specialty food shops in the United States and around the world.

In The Magazine of La Cucina Italiana you'll find:
• Delectable recipes, from simple to sophisticated
• Useful tips to learn the basics of fine Italian cuisine
• Close ups on typical ingredients
• Interesting feature stories on Italian lifestyle and gastronomic culture


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