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Umbria DOP extra-virgin olive oil
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Magazine of La Cucina Italiana: 1 Year Subscription
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(Six Issues)

The Magazine of La Cucina Italiana is a bi-monthly publication that is unique in its authoritative approach to Italian cuisine, travel, wine, and culture. Readers rely on it for in-depth and accurate information concerning Italian food, wonderful Italian recipes, as well as places and people of interest, and Italian specialty food shops in the United States and around the world.

In The Magazine of La Cucina Italiana you'll find:
Delectable recipes, from simple to sophisticated
Useful tips to learn the basics of fine Italian cuisine
Close ups on typical ingredients
Interesting feature stories on Italian lifestyle and gastronomic culture


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Magazine of La Cucina Italiana: 1 Year Subscription
I ordered a two year subscription April 25, 2006 and have ye ..
1 of 5 Stars!