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Frantoio Di Pasquale Extra-Virgin Olive Oil
Frantoio Di Pasquale Extra-Virgin Olive Oil
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Hands-on Class: Flavors of Tuscany (Tuesday, November 27th 2007, 6:00-8:30pm)

Tuesday, November 27th 2007, 6:00-8:30pm

Includes a book signing and presentation by Paolo Villoresi

Classic Bruschetta
Whole-Wheat Spaghetti with Garlic, Olive Oil and Hot Red Pepper Flakes
Tuscan-Style Grilled Chicken
Schiacciata alla Fiorentina

For more information, please visit this products webpage.
Reviews :
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select p.products_id, p.products_image from orders_products opa, orders_products opb, orders o, products p where opa.products_id = '547' and opa.orders_id = opb.orders_id and opb.products_id != '547' and opb.products_id = p.products_id and opb.orders_id = o.orders_id and p.products_status = '1' group by p.products_id order by o.date_purchased desc limit 6