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Umbria DOP extra-virgin olive oil
$31.00
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Magazine of La Cucina Italiana: 1 Year Subscription
[s_mgz_06]
$24.00
by william kelley
Date Added: Monday 22 May, 2006
i too am still waiting for my subscription but good things come to those who wait. This is the best magazine around.
Rating: [4 of 5 Stars!]
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Olea Europaea Guest Soaps Set
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Gocce Di Coros extra-virgin olive oil
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Italian Cooking and Living, June-July 2006 - 5th Anniversary Issue
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Riviera Ligure Extra-Virgin olive oil
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Whole Wheat my Love
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Magazine of La Cucina Italiana, May-June 2006 10th Anniversary Collector’s Issue
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Lucifero and Zurlo Extra-Virgin olive oil
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ARCA
to purchase the pot please call (212)7258764 ext 20 or 24.
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Umbria DOP extra-virgin olive oil
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Magazine of La Cucina Italiana, July-August 2006
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Olive Oil My Love
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Hands-on Class: Ravioli (Friday, November 10, 2006, 6:00-8:30 pm)
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Hands-on Class: Fresh Pasta (Wednesday, July 12, 2006, 6:00pm-8:30pm)
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Hands-on Class: Piccoli Amici (Thursday, August 17, 2006 from 11:00am to 1:30pm)
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Special Banquet: Halloween Banquet (Thursday, October 26th, 2006, 6:00-9:00pm)
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Hands-on Class: Gnocchi (Wednesday, October 25th, 2006, 6:00- 8:30pm)
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Language Class: Luncheon in Italian (Thursday, November 9, 2006, 12:00-2:00 pm)
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Luncheon in Italian: Speak Italian, drink wine and dine (Thursday, July 20, 2006, 12:00-2:00pm)
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Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, June 27, 2006, 11:00am-1:30pm)
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Intensive Course: Pizza Pie That's Amore (Tuesday, August 29, 2006, 6:00pm to 8:30pm)
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Chef’s Night: Joseph Tomasino of Piccolo Restaurant (Wednsday, November 15, 2006, 6:00-8:30 pm)
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Hands-on Class: Fresh Pasta (Tuesday, November 7, 2006, 6:00-8:30 pm)
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Hands-on Class: Italian Bread. (Tuesday, October 3, 2006, 6:00-8:30pm)
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Chef’s Night: TBA (Tuesday, May 23, 2006 6:00-8:30pm)
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Special Banquet: The Alternative Thanksgiving Dinner (Thursday, November 16, 2006, 6:00-8:30 pm)
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Piccoli Amici: Hands-On The Cuisine of Florence and Tuscany (Tuesday, July 11, 2006, 11:00-1:30pm)
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Hands-on Class: Gnocchi (Tuesday, November 28, 2006, 6:00-8:30 pm)
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Intensive Course: Calzoncini (Tuesday, August 22, 2006, 6:00pm to 8:30pm)
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Hands-on Class: Lombardy’s Richest Flavors (Thursday, November 9, 2006, 6:00-8:30 pm)
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Hands-on Class: Ravioli (Friday, July 14, 2006, 6:00pm-8:30pm)
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Language Class: Luncheon in Italian (Thursday, July 27th, 2006, 12:00-2:00pm)
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Historic Banquet: Etiquette (Thursday, May 25, 2006. 6:00-8:30pm)
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Luncheon in Italian: Speak, wine and dine (Thursday, July 27, 2006, 12:00-2:00pm)
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Hands-on Class: Piccoli Amici (Thursday, August 3, 2006 from 11:00am to 1:30pm)
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Intensive Course: Mini Gnocchi (Thursday, August 24, 2006, 6:00pm to 8:30pm)
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Language Class: Luncheon in Italian (Thursday, June 1, 2006, 12:00-2:00pm)
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Intensive Course: Focaccia (Thursday, August 31, 2006, 6:00pm to 8:30pm)
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Chef’s Night: Carol Frazzetta from Carol’s Café (Thursday, November 30, 2006, 6:00-8:30 pm)
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Special Banquet: Pizza Pie That's Amore (Wednesday, July 19, 2006, 6:00pm-8:30pm)
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Piccoli Amici: Hands-On Homemade Ravioli! (Tuesday, July 25, 2006, 11:00-1:30pm)
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Taste Master's Kit
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Olive Oil Connoisseur Kit
$3,416.92
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Reviews
ordered LaCucina on May 6th and paid for 2 years!!! where th ..
Saturday 28 October, 2006
746798 requests since Friday 11 November, 2005