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Main Course
Fusilli with Broccoli, Garlic and Chili
Penne with Arugula Pesto
Bucatini all’Amatriciana
Lamb’s Lettuce with Tuna, Tomatoes and Eggs
Fillet of Turbot with Bread Crumbs and Parmesan Orzo Pasta
Fettuccine with Mozarella, Tomatoes, Olives and Capers
Pappardelle with Spicy Tomato and Pancetta (Pappardelle alla Maremmana)
Chicken Involtini with Spinach, Prosciutto and Fontina Cheese
Bigoli with Sausage and Red Wine Ragù
Radicchio Risotto with Pancetta
Grilled Polenta with Mushrooms and Parsley
Squid Ink Pasta with Clam and Tomato Sauce
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