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Pasta
Fusilli with Broccoli, Garlic and Chili
Penne with Arugula Pesto
Bucatini all’Amatriciana
Fillet of Turbot with Bread Crumbs and Parmesan Orzo Pasta
Fettuccine with Mozarella, Tomatoes, Olives and Capers
Pappardelle with Spicy Tomato and Pancetta (Pappardelle alla Maremmana)
Bigoli with Sausage and Red Wine Ragù
Squid Ink Pasta with Clam and Tomato Sauce
Tagliatelle with Prosciutto Cotto and Grana Padano Recipe
Penne with Four Cheeses
Linguine with Scampi Tomatoes and Vernaccia
Tagliatelle with Mushrooms and Speck
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