Food> Web-exclusive Guest Chef Recipes
Web-Exclusive Recipes from Our Guest Chefs
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Read below for recipes from 5 of our guest chefs featured in the At the Italian Culinary Center department of the August-September 2005 issue of Italian Cooking & Living magazine. Click on the links for printer friendly recipes. |
Piergiorgio Nanni
Personal Chef and Caterer, Fairfield, CT
Garganelli with Wild Boar Sausage in Creamy Truffle and Grappa Sauce
Pancetta-Wrapped Scallops served over Saffron Risotto
Marco Canora
Hearth, NYC
Celery Soup with Maine Diver Scallops and Black Truffles
Ricotta Tortelli with Black Truffles
Roasted & Braised Guinea Hen with Pancetta, Swiss Chard Malfatti and Black Truffles
Olive Oil Cake with Black Truffle Ice Cream and Roasted Pears
Salvatore Anzalone
Café Bondi, Staten Island, NY
Risotto with Porcini Mushrooms
Chicken Roll Stuffed with Lobster & Cranberries in Orange Sauce
Keith Di Lauro
Keith Di Lauro Catering, NYC
Pistachio-Crusted Rack of Lamb with Warm Farro Salad
Baked Ricotta with Fresh Strawberries and Balsamic Syrup
Pino Saverino
Saverino, Denver, CO
Parchment-Wrapped Red Snapper
Chocolate Souffle
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