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Italian Culinary Center
Calendar of Upcoming Events
Please select a month
October | November | December
| OCTOBER |
Tuesday, October 16th 2007, 6:00-8:30 pm
Regional Night: Abruzzo
Conversation and a four course dinner about the traditional foods and wines of Abruzzo.
Menu
Portobello Mushroom Crostini
Vermicelli abruzzesi
Stewed pork with herbs
Cheese-filled Crescent Cookies
Attire: casual attire
Price: $100
Click here to register for this event. |
Tuesday, October 23rd, 2007,6:00-8:30 pm
Theme Night: White Truffle festival
Chef’s Night: Chef Demo & Four Course Gala Dinner Featuring White Truffles with our special guest Chef Pasquale Celone, from Pasquale’s Ristorante, Candia, NH
(Italian Table Members, $100. Please call 212.725.8764 ext.24)
Menu
Potato, artichoke, and anchovy fritters.
Carpaccio with white truffle dressing.
Classic cheese fondue.
Taglierini with a butter-sage sauce, parmigiano reggiano, and topped with shaved white truffles.
Braised veal shank, served with porcini mushrooms, crispy polenta, and a white truffle sauce.
Bunet di Nonna- one of Piemonte’s favorites, made with fresh cream, chocolate, amaretti, and amaretto.
Attire: Business attire
Price: $150
Click here to register for this event. |
Wednesday, October 24th, 2007 6:00-8:30 pm
Theme Night: White Truffle Festival
With Giuliano Matarese from Nero Restaurant, NYC
(Italian Table Members, $100. Please call 212.725.8764 ext. 24 for reservations.
Menu
Parmesan and Truffle Crostini with Roasted Asparagus and Stracchino
Ricotta Gnocchi "Alla Carbonara" with shaved Truffle
Speck wrapped Sea Scallops with Sweet Corn Puree and Truffle Zabaglione
White Chocolate and Truffle Mousse with Raspberry Thyme Coulis
Attire: Business attire
Price: $150
Click here to register for this event. |
Tuesday, October 30th, 2007 6:00-8:30pm
Special Banquet: Halloween Banquet
Enjoy an evening of tricks and treats as you dine. Get ready for an evening of fun and laughter, and don't forget your costume!
Menu
Bloody Prosecco Cocktail
Squash Ravioli with Butter and Sage
Penne with Shrimp and Zucchini
Chef's Salad
Devil's Torte
Attire: Costume attire
Price: $100
Click here to register for this event. |
Wednesday, October 31st, 2007, 6:00-8:30pm
Hands-on Class: Gnocchi Night
Learn how to make a variety of gnocchi dishes from scratch.
Menu
Mixed Antipasti
Ricotta and Spinach Gnocchi with Butter and Sage
Bacialli (ligurian gnocchi) with potato and mushrooms
Gnocchi with Gorgonzola sauce
Chocolate Mousse
Attire: casual attire
Price: $95
Click here to register for this event. | | NOVEMBER |
Tuesday, November 6, 2007, 6:00pm to 8:30pm
Chef’s Night: Vittorio Aconi Vittorio's Ristorante, Hamilton NJ
Chef Demonstration with Vittorio Aconi Vittorio's Ristorante, Hamilton NJ
Menu
Quaglia Imbottito- Quail stuffed with creamy risotto, served with a tre funghi sautee prepared with portabella, porcini and white button mushrooms. Garnished with a boiled quail egg.
Agnolotti di Anitra- Agnolotti stuffed with duck and cranberries served in a truffle butter sauce with grated parmigano cheese.
Agnello- Roasted lamb loin served with butternut squash puree and drizzled with a lamb jus.
Panetone “pudding”- Panetone Bread pudding served with mascarpone whipped cream and drizzled with a rum syrup.
Attire: Business attire
Price: $85
Click here to register for this event. |
Wednesday, November 7th, 2007,12:00-2:00pm
Luncheon in Italian
Spend an afternoon with those who share a passion for Italy, its language and its cuisine. It’s the perfect opportunity to brush up on your Italian, meet new people and enjoy spectacular food
Menu
Spaghetti all carbonara
Chicken alla cacciatore
Salame di Cioccolato
Attire: casual attire
Price: $45
Click here to register for this event. |
Thursday, November 8th, 2007, 6:00-8:30pm
Hands-on Class: Ravioli
Learn to make your own homemade ravioli using a variety of both savory and sweet fillings.
Menu
Meat Ravioli with Tomato and Basil
Ricotta and Spinach Ravioli with Butter and Sage Sauce
Pork Loin with Fennel
Fried Ravioli with Melted Chocolate
Attire: Casual attire
Price: $95
Click here to register for this event. |
Tuesday, November 13th, 2007, 6:00-8:30pm
Hands-on Class: Fresh Pasta
Learn how to make all kinds of homemade pastas.
Menu
Farfalle with Pancetta and Spring Peas
Tagliatelle with Artichokes and Sun Dried Tomatoes
Tortellini in brodo
Torta di mele
Attire: Casual attire
Price: $110 (The price includes a copy of the book Pasta My Love)
Click here to register for this event. |
Wednesday, November 14th 2007, 6:00-8:30pm
Hands-on Class: Sauce Night
With a demonstration by Paolo Villoresi
Menu
Puttanesca
Sausages and Mushrooms
Pancetta and Leeks
Salmon and Tomatoes
Attire: Casual attire
Price: $110 (The price includes a copy of the book Pasta My Love.)
Click here to register for this event. |
Thursday, November 15th, 6:00-8:30pm
Historic Banquet: The Romans: The Ancient Romans and the Empire
Do as the Romans at our Ancient Roman Banquet.
Allow us to transport you back to the time of gladiators, and emperors for a captivating evening spent dining like the Romans at our special Ancient Roman Banquet! Revive with Paolo Villoresi the rich culture of ancient Rome and eat with the same table manners used by the Romans. Feast on a delicious meal!
Menu
Apricots with mint and artichokes in balsamic vinegar
Roman meatball soup
Pork with honey
Beet salad
Pine nut flan that will melt in your mouth.
Attire: Business attire
Price: $110
Click here to register for this event. |
Tuesday, November 20th, 2007, 6:00-8:30pm
Chef’s Night: Thanksgiving
Enjoy the traditional American holiday with an Italian culinary twist.
Menu
Asparagus with Fonduta
Turkey Ravioli with Butter and Sage
Whole Stuffed Turkey Lombardy-Style
Pumpkin Tiramisu
Attire: Business attire
Price: $100
Click here to register for this event. |
Tuesday, November 27th 2007, 6:00-8:30pm
Hands-on Class: Flavors of Tuscany
Includes a book signing and presentation by Paolo Villoresi
Menu
Classic Bruschetta
Whole-Wheat Spaghetti with Garlic, Olive Oil and Hot Red Pepper Flakes
Tuscan-Style Grilled Chicken
Schiacciata alla Fiorentina
Attire: Casual attire
Price: $110 the price will include the book My Tuscany
Click here to register for this event. |
Wednesday, November 28, 2007, 6:00-8:30pm
Theme Night: Parmigiano
Conversation, a video presentation and four course dinner filled with the famous Italian cheese, accompanied by matching wines.
Menu
Parmigiano and Bresaola Carpaccio
Four Cheese Penne
Chicken Cutlets alla Parmigiana
Apple Tartlets
Attire: business attire
Price: $110
Click here to register for this event. |
Thursday, November 29th, 2007, 6:00-8:30pm
Hands-on Class: Special Mini-Gnocchi Night
With a demonstration by Paolo Villoresi
Menu
6 different mini-gnocchi from appetizer to dessert.
Attire: casual attire
Price: $100 (The price includes a mini-gnocchi maker.)
Click here to register for this event. | | DECEMBER |
Tuesday, December 4th, 2007,12:00-2:00pm
Luncheon in Italian
Spend an afternoon with those who share a passion for Italy, its language and its cuisine. It’s the perfect opportunity to brush up on your Italian, meet new people and enjoy spectacular food.
Menu
Penne with Tomato, Basil, and Mozzarella
Chicken with Fontina
Crostata di Nutella
Attire: casual attire
Price: $45
Click here to register for this event. |
Thursday, December 6th, 2007, 6:00-8:30pm
Regional Night: Tuscany
Conversation and a four course dinner about the traditional foods and wines of Tuscany.
Menu
Assortment of Tuscan Crostini
Tuscan-style Pappardelle
Tuscan Roasted Chicken with Potatoes
Castagnaccio
Attire: Business attire
Price: $110 (The price will include the book My Tuscany.)
Click here to register for this event. |
Friday, December 7th, 2007, 6:00-8:30pm
Hands-on Class: Fast and Healthy Risotto
At this event, learn how to make quick risotto that is alos healthy.
Menu
Risotto with Yellow squash
Risotto with chicken and corn
Risotto with Red Radicchio
Almond Cookies
Attire: Casual attire
Price: $95
Click here to register for this event. |
Wednesday, December 12th, 2007, 6:00-8:30pm
Hands-on Class: Hands-On: Sicily
Learn all about the fantastic cuisine from this beautiful Mediterranean island.
Menu
Arancini (Sicilian Stuffed Rice Balls)
Panzerotti
Eggplant caponata
Sweet Ricotta tart
Attire: Casual attire
Price: $110 (The price includes the book Beloved Family Recipes)
Click here to register for this event. |
Friday, December 14th, 2007, 6:00-8:30pm
Chef’s Night: Feast of the Seven Fishes
Guests are sure to feel the holiday spirit after a tradition Italian Christmas dinner.
Menu
Grilled seafood skewers
Pasta with Fresh Sardines and Fennel
Caciucco (seafood soup)
Amaretti Dessert
Attire: Business attire
Price: $110
Click here to register for this event. |
Tuesday, December 18th 2007 6:00-8:30pm
Theme Night: Prosciutto
Conversation, a video presentation and four course dinner filled with the famous Italian cured meat, accompanied by matching wines.
Menu
Prosciutto Rolls
Tagliatelle with Prosciutto
Rolledl Beef Roast with Prosciutto and Vegetables
Hot Chocolate and Strawberries
Attire: Business attire
Price: $110
Click here to register for this event. |
Wednesday, December 19th, 2007, 6:00-8:30pm
Special Banquet: Christmas Festival
Start the holiday celebrations early with this delicious meal and a special present from the Italian Culinary Institute.
Menu
Mixed Antipasti
Pappardelle with wild boar in Barolo sauce
Roasted Capon with potatoes
Panettone filled with Ice Cream
Attire: Business attire
Price: $100
Click here to register for this event. |
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