Olive Oil Making Classes
distinctive classes feature a four-course lunch
showcasing different types of olive oils , from mild to spicy
and fruity oils.
You'll proceed to learn how olive oil is made through a slide show and a live demonstration.
Finally, you'll taste and compare different kinds of olive oils yourself.
You'll become an expert as we show you how to evaluate oil based on sensory characteristics like flavor, bouquet, and color. This course is perfect for the casual cook and the professional chef alike.
A buffet of antipasti specials ensures you'll go home full as well as more enologically savvy!
Minimum: 21 participants
Maximum: 24 participants
Everyone will be given a booklet with information and recipes of the evening
Check our calendar for the next Olive oil Making class.
All classes take place at the Italian Culinary Center.