Italian Cooking & Living is a bi-monthly magazine of Italian food and lifestyle rife with fast and easy dishes, tricks and tips, step-by-step recipes, and useful articles on how to appreciate and select foods and wines. It's intended for busy people, who may not have the advanced skills nor the time to cook long homemade meals or shop for hard-to-find ingredients.

Current Issue: August/September 2007
Highlights

Living: Fun and useful accessories to help you brighten up your home.

Bites: Cook with the freshest ingredients, throw a fondue party with ease and delight in Italian crafts and shops.

Tricks & Tips: Learn to easily prep an avocado for a tasty carpaccio dish.

Minute Meals: Quick and flavorful recipes for summer grilling.

Impressive: Reinvent and redesign a simple spread for your guestsg.

The Origin: The art of pasta and its fascinating history.

The Olive Oil: Pair mild, fruity and spicy olive oil with the perfect dish.

Cheese: Asiago, a delectable and diverse cheese.

Light and Healthy: Uncomplicated and nourishing, eating well can be so easy.

Balsamic Vinegar: Liven up your plate with traditional balsamic or a glaze.

A taste of Sicily: The bagli of Trapani: Explore the western tip of this magnificent island.

Classic: Time-honored Italian recipes for everyday use.

Heirloom: Summer memories and flavors preserved in this easy and light dish.

Entertaining: Celebrate the last days of summer with these creative recipes.

Smoothies, Sorbets and Chilled Minestre: No heat required: refreshing recipes to help you cool down.

The Underground Cathedrals of Canelli: Discover the historical cellars of Piedmont’s wineries.

Sips: Entertain with these festive and amusing drink-related items.

Wine focus: Lambrusco: Tantalize your taste buds with a sparkling, red wine.

Wine of the Month: A round-up of this month’s notable wines.

Panino: Enjoy the savory flavors of Piedmont in a sandwich.

Italian Culinary Center: Chef recipes, product close-ups and upcoming September events.

Book Review: Elevate this satisfying and staple ingredient with Pasta my love.

Mangiamo in Italiano: Learn the pronunciation and attributes of Italian cured meats.

Menu: See what we’ve got cooking for our November-December Issue.

Menu: Create a fun and satisfying meal with these tasty menu choises.

And much, much more!