Italian Cooking & Living is a bi-monthly magazine of Italian food and lifestyle rife with fast and easy dishes, tricks and tips, step-by-step recipes, and useful articles on how to appreciate and select foods and wines. It's intended for busy people, who may not have the advanced skills nor the time to cook long homemade meals or shop for hard-to-find ingredients.

Current Issue: April/May 2007
Highlights

Bites: Delight in juicy mangoes, solve your food storage problems and learn to cook vegan-Italian cuisine.

Tricks & Tips: Simple ways to prepare lettuce for creative presentations.

Minute Meals: Fast and easy dishes for springtime dining.

The Origin: Savor this popular Renaissance recipe still enjoyed today.

Impressive: Wow your guests without spending hours in the kitchen.

Heirloom: A grandmother’s signature rabbit recipe is lovingly remembered.

Mushrooms: Earthy and flavorful recipes made with this versatile ingredient.

Cheese: Fresh or aged, caprino is bound to satisfy your cravings.

Entertaining: Serve these fun and delicious recipes at your next gathering.

Italian Fusion: Taste the influence of Italian cuisine on international dishes.

Lake Garda: Travel to northern Italy to celebrate spring’s awakening.

Panino: A delicious and flavorful sandwich, Roman-style.

Mangiamo in italiano: Learn the pronunciation and attributes of popular Italian desserts.

Sips: Creative ways to learn about, eat, drink and display your wines.

Italian Wine: The Next Generation: Part two of a three-part series exploring the world of AGIVI.

Wine Focus: Soave: Experience the sophisticated taste and history of this white wine.

Wine of the Month: A round-up of this month’s notable wines.

Italian Culinary Institute: A listing of enjoyable events coming up in April and May.

Book Review: Tour Florence and its surroundings with this inventive guide book.

Menu: Everyday menus and ideas to help you in the kitchen.

And much, much more!