Garda D.O.P. 100% Italian Extra Virgin Olive Oil

Description

Introducing Garda D.O.P. 100% Italian Extra Virgin Olive Oil, a premium 17 fluid ounce (500 ml) culinary delight adorned with the Protected Designation of Origin label (D.O.P), ensuring its authentic Italian heritage.

This oil is crafted from olives harvested in the elevated territories of Brescia, Verona, Mantua, and Trento—areas renowned for producing oils with unique character.

Garda D.O.P. Olive Oil boasts a delicate yet distinct flavor profile marked by fresh grass, aromatic herbs, hay, artichokes, and a characteristic almond aftertaste. Its color ranges from vibrant green to golden yellow, signaling a medium fruity aroma and sweetness reminiscent of almonds, which underpins its elegant finish.

With a low acidity level of less than 0.4%, Garda D.O.P. is a top choice for those seeking exceptional quality and a versatile addition to any kitchen. It excels both in cooking and as a finishing oil, perfect for enhancing lake fish dishes, meat and fish carpaccio, cold cuts, raw and cooked vegetables, bruschetta, lean cheeses, and even in desserts like cakes, sorbets, and ice cream.

Each bottle of Garda D.O.P. Olive Oil captures the essence of Lake Garda’s picturesque landscape, adhering to strict production standards that preserve its distinctive flavors and aromas.

Enjoy this exceptional olive oil’s subtle elegance and richness, a true testament to Italian craftsmanship and tradition.

A few more interesting facts about this excellent EVOO:

• Garda D.O.P. Extra Virgin Olive Oil is not just a culinary delight but also steeped in historical significance. The cultivation of olive trees in the Lake Garda area has been pivotal since the 7th century A.D., highlighted by a historical edict from the year 643 that imposed financial penalties for damaging olive plants, underscoring the value placed on this agricultural treasure.
• Garda D.O.P. Olive Oil adheres to a maximum acidity of 0.5% in oleic acid, a standard that ensures its exceptionally smooth and gentle flavor profile, which is less than the typical threshold for extra virgin olive oils, enhancing its suitability for both gourmet and everyday cooking.
• This olive oil’s allure is accentuated by the fact that the olive groves from which it is sourced are located in unique microclimates around Lake Garda, especially conducive to producing olives with the oil’s signature delicate flavors and aromas. This special environment affects the taste and sensory qualities of the oil, making it a prized ingredient in kitchens worldwide.

Additional information

Size	Pack of 1, Pack of 2, Pack of 3