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Banana and Strawberry Salad

From Italian Cooking and Living, October/November 2003

  • 8 ounces strawberries
  • 2 large bananas
  • 2 teaspoons sugar
  • 4 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice

Wash and hull the strawberries, slice them in half, and place them in a bowl. Peel the bananas, thinly slice them, and add them to the strawberries. Sprinkle with the sugar, and add the orange and lemon juices. Toss, and serve. Serves 4

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italian cooking and living magazine
The Magazine of La Cucina Italiana