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Beef Cutlets with Prosciutto and Gruyère

A web-exclusive recipe from Italian Cooking and Living

To prepare: Place beef cutlets on a baking sheet. Put them under the broiler for 4 minutes each side. Preheat oven to 350°. Top each cutlet with 1 slice prosciutto (you may have to fold it up to fit) and 1 slice Gruyère. Season with salt and pepper to taste. Cook for 15 minutes on a baking sheet lined with aluminum foil. Serves 4



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