• 5 4" squares puff pastry
• sugar
• thick wooden skewers
• strawberries
• raspberries
• blueberries
• blackberries
• Italian mascarpone or fresh whipped cream

Bake five 4" squares of puff pastry sprinkled with sugar in a preheated 425° oven for 15 minutes. Spear the puff pastry squares through a thick wooden skewer lengthwise, mounding perfect strawberries, raspberries, blueberries, and blackberries between the squares. Enjoy with a luxurious bowl of mascarpone or fresh whipped cream. Serves 8

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