• 1 cup cake flour, plus extra
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 3 tablespoons butter, melted, plus extra
• 3/4 cup whole milk
• 2 cups fresh or frozen blueberries (defrosted and drained if frozen), plus extra
• confectioners' sugar for dusting

Preheat oven 350°. In a bowl, combine the flour, granulated sugar, baking powder, butter and milk, and mix well. Pour into a buttered and floured 10-inch springform pan, and top with the blueberries. Bake for 30 minutes. Remove from the oven, and let cool. Top with extra blueberries, dust with confectioners' sugar, and serve. Serves 8

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