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Fettunta

A web-exclusive recipe from Italian Cooking and Living

  • 4 slices thick crusty bread
  • 2 garlic cloves, peeled and halved
  • extra-virgin olive oil
  • salt

    • Toast the 4 slices of bread in the oven until golden brown. Remove from the oven, and rub each slice with 1/2 clove of garlic. Drizzle each with the olive oil, sprinkle with salt, and enjoy. Serves 4



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