Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store

Honey Cream

A web-exclusive recipe from Italian Cooking and Living

  • 1 cup heavy cream
  • 2 teaspoons honey
  • Mix the cream and honey in a bowl. Whisk softly for a smooth and silky consistency or use an electric mixer set at medium speed, to obtain a firmer cream. Remember, if you over-whip the cream, it will separate. If this happens, add 1 or 2 tablespoons of cream, and gently stir it in with a rubber spatula until it reaches a smooth consistency again. Store in a covered container in the refrigerator and try to eat it the same day, preferably within a few hours of its preparation.

    Variations: The honey cream can be flavored with the addition of 1/2 teaspoon of any spice, like cinnamon, or any liqueur, like Grand Marnier. Also, the type of honey you use will influence the flavor of this dessert.

    Copyright © 2006, Italian Cooking and Living. All rights reserved.

    Print Friendly Version / E-mail to a Friend

    • Back to Recipe Listing / • Restart Recipe Browser

    italian cooking and living magazine
    The Magazine of La Cucina Italiana